I have nothing to do at home on this day, but I can cook a lot of food, especially many snacks that I have never cooked before and dare not cook. During this period, I also learned a cooking method that is especially popular with everyone and rarely made by others. This kind of special food is called cold rice noodles.

I believe many people have eaten such special foods as cold rice noodles outside, but many people don't know how to make such special foods. Today, Xiaobian will share with you the specific methods of cold rice noodles, so that friends who love cold rice noodles can relieve their cravings: if you learn this trick, you can make cold rice noodles at home, which is delicious and healthier.

step 1: put proper high-gluten flour into a clean basin, then prepare proper clear water in advance, and mix wheat flour while adding clear water into the pot until the wheat flour is mixed into floc and there is no flour in the basin, knead the dough with both hands, then cover it with a fresh-keeping bag and put it aside for 3 minutes.

Step 2: Add a proper amount of clear water until the dough wakes up, and knead the dough as usual after the clear water has not passed through the dough, until the water in the basin turns milky and a little sticky, and then pour this batter into another vessel after careful consideration.

Reminder: This step is called washing your face. Let's take out the batter and pour it into the wheat flour to wash your face. After washing your face for about five or six times, the water will become clearer and clearer, and the dough will turn into a small lump of gluten.

Step 3: After everyone washes the gluten, throw away the excess water on the surface, then add a small amount of yeast to the basin, rub it evenly, cover the fresh-keeping bag again and wake up for 3 minutes, add enough cold water to the pot, and steam the gluten cold water in the pot for 1 minutes.

step 4: after the gluten is steamed, it is cooled and cut into diced shapes for reservation.

Step 5: Put the washed flour paste aside and let it stand for about 4 hours, then there will be a layer of clear water on the surface. Throw away the water, add a little edible soda ash and salt, mix them well, then find a big pot, add enough water to the pot and boil it. Prepare an iron basin with a thick bottom, brush the bottom of the basin with a layer of oil, pour in a spoonful of flour paste, shake it evenly, add it to the pot, cover it and let the flour paste steam for one to three minutes in the fire, so that a cold noodle is finished.

That's the concrete method of cold rice noodles shared with you today. Let's cool the cold rice noodles after they are cooked, and then mix them with your favorite condiments to eat them. The cold rice noodles made are healthy and delicious. Naturally, you have to mix your favorite cold rice noodles according to your own taste. It is very likely that it is not easy to succeed in cooking this dish for the first time. Just cook it several times a day.