This is just a product label made by the manufacturer when purchasing. It has no special meaning. You can eat it with confidence. It doesn't matter.

The varieties of oysters are often marked by the place where the oysters are cultivated.

Ginado oysters come from the family brand that cultivates them. Carrying the brand logo is often a guarantee of its quality. Each Ginado oyster shell is engraved with the word "G" as a symbol of Ginado oyster identification.

In addition to the "G" seal on the oyster shell, it also comes with a packaging box and wrapping paper with "Gillardeau" printed on it.

French Girardeau oysters. The best place of origin for oysters is France. French oysters are known as "noble seafood" and "a dream food for gourmets around the world." French Girardeau oysters are the "Rolls Royce" of oysters.

Si! It is said that every French Girardeau oyster has to go through at least four years and 59 steps of breeding and refining before it can be released on the market. Currently, Michelin three-star restaurants in Paris, France, serve Girardeau oysters every oyster season.

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