Recommended restaurants: Yandang Mountain Lingyan Villa Furong Hotel Yandang Jiari Hotel Qinyuan Hotel Biyu Xiaozhuang Yandang Mountain Food Yandang Mountain cuisine has a long history, and there are many kinds of delicacies from the mountains and seas. The most famous ones are the following: Minced Chicken Sweetfish: Sweetfish is one of the "Five Treasures" of Yandang Mountain. It is bright in color, fresh and fragrant, and is a delicious and nutritious excellent dish; Soup with Dragon Playing with Pearls: Using creek eel from Yandang Mountain as the main ingredient, it is also served with potatoes, Red and white radish. The color is beautiful, and the dragon in the basin is lifelike and has a unique flavor. Yandang Mountain Stone Frog: The stone frog has tender meat, thick juice and original flavor, and is clear and delicious. It is a rare delicacy in summer and autumn. Shidou Game Stew: Hare and potatoes are the main ingredients. This dish is stewed over a slow fire. It has a red color and a rich aroma. It has the effects of aphrodisiac and replenishing qi. Beautiful Yellow Croaker: Yellow croaker is the main ingredient, plus green beans, cucumbers, green cherries and carrots, and topped with chicken soup. The meat is loose and tender, colorful, delicious and refreshing. Tofu and clam soup: fresh clams, tofu, ginger, green onions. This soup dish is particularly delicious and is known as "the most delicious in Yandang". Green shrimp: Shrimp and spinach are the main ingredients, with a small amount of green onions, MSG and wet cornstarch added. In this dish, the spinach is green and the shrimps are white, delicious and delicious. Steamed sea crab: Sea crab meat is delicious, fragrant and nutritious. It is a famous dish with a unique flavor. Eight famous dishes of Yandang Mountain: minced chicken, sweet fish, dragon playing with pearls, Yandang stone frog, potato and game stew, beautiful yellow croaker, clam tofu soup, green shrimp, and halal sea crab. While enjoying the delicious seafood, you should pay attention to your health, especially tourists from the north, and avoid overeating. When you go to Yandang Mountain, you have to taste its unique traditional snacks. After visiting Yandang, many tourists said: "It was a joy to watch the mountain scenery, taste snacks and seafood." Yandang-style snacks pay attention to color and aroma. Just looking at the color and smelling the fragrance will whet your appetite. The famous ones include Xiangsnail, Sweet potato vermicelli soup, Yandang pancakes, rice vermicelli noodles, fennel and five-flavor dried tofu, mung bean noodles, etc. Clam Tofu Soup Clam is a kind of shellfish, which is round in shape. The shells are colorful in red, black and white, which is really cute. Clam is used to make soup in China, and the "clam tofu soup" cooked with tofu is famous far and wide, and has the reputation of "the most delicious in the world". Of course, you can also take out the meat and fry it after cooking, which will give it a different flavor. Xiangluo Xiangluo is usually boiled in water and then eaten. The way to eat it is different from that of snails. You cannot suck it with your mouth. You can only use a toothpick to uncover the thin purple layer on it, then insert the toothpick into the meat and pick out the meat and paste together. Then dip it in the seasoning with vinegar and sauce, and you can eat it. Sweet potato vermicelli soup is made by first processing sweet potatoes into sweet potato vermicelli, and then boiling the dried sweet potato vermicelli with pig feet or meat bones. When eating, add shredded eggs, celery, shrimp, seaweed, oyster meat, rice vinegar, soy sauce, MSG and other ingredients into the bowl to make it soft and refreshing. If you like it spicy, add a little hot sauce for a different flavor. The dish of fried sweet potato vermicelli is indispensable when the Yandang people entertain guests, hold banquets at weddings and funerals. Yandang Pancakes There are many small stalls on both sides of the Yandang streets, and they all have a stove and a pan, which are used to make pancakes. The most particular thing about Yandang pancakes is the seasoning inside. They usually use high-quality pickles, which are kneaded into the dough together with dried tofu, dried shrimps, fatty pork, and egg skins, and then kneaded into thin, round pieces with your hands. , put it on the pan and bake it. After three to five minutes, a pancake with full color, flavor and flavor will be completed. Among the Yandang snacks, there is also a kind of rice vermicelli that the locals call "thin noodles". The vermicelli is also made of rice, but is as thin as pine needles. Thin but not broken, yellow but not burnt, loose but not knotted, slippery but not greasy, with the addition of oysters, razor clam meat, and shredded egg skin, it will indeed make people greedy. Fennel and five-flavor dried tofu. Fennel and five-flavor dried tofu are cooked in the same pot with refined small cubes of dried tofu, fresh pig's feet, cinnamon, fennel, garlic roots and refined salt. The longer the cooking time, the better the flavor, until the dried tofu forms a honeycomb shape inside. . Add a little hot sauce when eating to taste better. Take a bite, the aroma is overflowing and the mouth is delicious. Mung Bean Noodles Yandang's specialty "Mung Bean Noodles" is made from a mixture of mung bean flour and sweet potato flour. It is green and has roots as thick as chopsticks. It is best for stir-frying. However, there are certain requirements for mixed vegetables. You cannot put cabbage, spinach, etc., because they contain a lot of water, which affects the taste and appearance. You should put some celery, and then some oysters, razor clam meat, and shredded egg skin. In this way, a plate of mung bean noodles that is thin but not broken, loose but not knotted will appear in front of you.