How to make spicy stir-fried pork 1. Prepare a piece of high-quality pork belly and cut it into pieces and set aside.

2. Cut the onions and garlic into thin slices and set aside.

3. Put the cut pork belly into a pot with cold water and pour it to remove the blood.

4. Pick up the pork belly and cut into pork belly slices and set aside.

5. Heat the cooking pot, put the pork belly into the pot with cold oil.

6. When the oil comes out of the frying pan, the pork belly becomes hard.

7. Pour out excess vegetable fat, leave a small amount of oil and add onion and garlic slices to sauté until fragrant.

8. Add light soy sauce and fry the Chaotian peppercorns cut into small pieces again.

Raw materials for stir-fried mushrooms with celery: mushrooms, celery, chili peppers, green onions, ginger, salt, and MSG. Method: 1. Cut the fungi into slices, cut the celery into sections, and cut the chili peppers into slices.

2. Heat up the oil pan, sauté the onions and ginger until fragrant, and add the fungi to the pan and sauté.

Green pepper twice-cooked pork food: 300 grams of Hangzhou pepper, 150 grams of pork belly, 5 grams of ginger slices, 15 grams of Pixian bean paste, 8 grams of soybean paste, salt, pepper, appropriate MSG, 20 grams of cooking oil, 4 ml of rice wine, and 1.5 grams of white sugar.

Gram, light soy sauce 5ml.

Method: 1. First cut the pepper into hob pieces, then clean it, add some oil to the bottom pot, put the pepper at 50% temperature, and cook it for 7 minutes.

2. Boil the pork with water in the pot, then cool it, then cut the pork into thin slices, then add some oil to the pot, put the pork at 50% temperature, fry until it is slightly golden, add rice wine, and then

Remove from the pan.

Ingredients for fried yam with snow peas: 250 grams of snow peas, 250 grams of yam, appropriate amount of fungus, appropriate amount of salt and oil, 2 cloves of garlic, 1 teaspoon of MSG, appropriate amount of cornstarch. Method 1. Soak the fungus in warm water in advance and soak for 3-4 seconds.

For an hour, soak the fungus until it becomes loose and its crystal clear shape is restored, then break the fungus into small flowers.

2. Wash the snow peas and cut off both ends. Scrape off the skin of the yam, wash and cut into diamond-shaped pieces.

3. Add water to the pot and bring to a boil, add a small amount of salt, add water to the peas, and simmer the peas until they become darker in color and overcooked. Adding salt while boiling can make the peas greener in color.

4. Pick it up and put it in cold water to cool. Pick it up and drain it and set aside. Drain it and put it in cold water to cool it. This can keep the snow peas crisp.

5. Boil the water, add the fungus and yam into the water for 1 minute, pick it up and drain the water.

6. Heat the oil in the pan, add the minced garlic and stir-fry the minced garlic until it becomes fragrant. Do not stir-fry the minced garlic.