Mongolian traditional dishes, which are specially made for VIP reception or major ceremony banquets. Generally, the fat sheep on the grassland are selected, and the sheep weighing about 40 kg are slaughtered, and the fur is roasted with seasonings such as onion, ginger, pepper and salt. Mutton sheep-a complete sheep kneeling on a plate, red in color, crisp in skin, tender in meat, and with the taste of mutton.

milk tea

Mongolian traditional hot drinks. Boiled with milk tea. Drinks usually add a little salt, and butter, foamed fried rice and dairy products can also be added. You can drink all day. It has the functions of warming stomach, quenching thirst, relieving hunger and digesting. Instead of rice and soup, the way to entertain guests.

milk curd

Milk tofu, called "Huruda" in Mongolian, is a common milk food in Mongolian herders' homes. Fermented food made of milk, goat's milk and solidified milk is similar in shape to ordinary tofu, with some sour taste and some sweet taste, rich in frankincense, which herders love to eat. Often, when the milk is soaked in food, or when the journey is dry, it can not only quench thirst, but also satisfy hunger. It can also be made into milk tofu, whose soft and tough dragline is torn off, which is a flavor dish at the feast.

Stewed pork with brown sauce

Barbecue by hand is a kind of red food. Mongolians call meat-eating red food, and Mongolians call it "Ulan-id". As the name implies, "hand-grilled meat" is hand-grabbed mutton, which is a traditional food of Mongolian people for thousands of years and is their home-cooked food. The practice of hand-grilled meat is to separate the bones in mutton with baker, do not put salt and other seasonings in the pot, and cook them with juice. When eating, hold a sheep bone in one hand, hook the meat with a Mongolian knife and dip it in seasoning to eat well. According to the custom, the meat is usually braised by hand at dinner. If you don't eat a handmade barbecue when you travel to the grassland, you really can't if you can't fully appreciate the flavor and taste of grassland food.

Beef jerky

Inner Mongolia beef jerky is also called "Inner Mongolia beef jerky", "air-dried beef" and "air-dried beef jerky", which is a specialty of Inner Mongolia and is called "Genji Khan March Grain". Inner Mongolia beef jerky comes from Mongolian cavalry combat grain, which is convenient to carry and rich in nutrition. Inner Mongolia beef jerky is made of fresh beef without pollution in grassland, combined with Mongolian traditional handwork and modern advanced technology. Travel is a good food for home office.

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