1. Nalong Duck Nalong Duck: Nalong Duck is made of local native ducks raised in Nalong Town, which are characterized by high forest coverage, abundant water resources, and dense rivers and ditches.

Its production tradition began in the 1960s, and it still retains the traditional craftsmanship of hand-refining and natural air-drying. It does not contain any chemical ingredients and is a truly green food.

The main way to eat it: wash the cured duck and cut it into thin slices, boil it in boiling water for 4-5 minutes, and then stir-fry it with fresh garlic sprouts, orchid beans, parsley, kale, etc. as side dishes.

After frying, the duck meat is very delicious, with pure cured flavor, salty but not astringent, crispy bones and fragrant meat.

2. White rice cake, white rice cake, white rice cake, one of the rice cakes.

This food is a special food during festivals.

It is made from high-quality glutinous rice. The glutinous rice is washed and soaked, then placed in a steamer and steamed until it is cooked, soft and fluffy.

Take it out and put it into a stone ladle. The two of them mash it with wooden sticks and steam it in a pot.

Mash the steamed glutinous rice into soft and tough glutinous rice cakes, scoop them into a basin, divide them into small balls while hot, and then flatten the small balls into a round shape. Each glutinous rice cake is about one centimeter thick and generally 15 to 20 centimeters in diameter.

For wedding cakes, they should be 30 to 40 centimeters long, and words such as dragons and phoenixes for good fortune and good luck should be cut and pasted on the white glutinous rice cakes.

3. Fusui sweet potato glutinous rice cake. Sweet potato glutinous rice cake is a unique flavor food of Zhuang family in Longtou Township, Fusui.

After the sweet potato harvest in mid-to-late November every year, sweet potato glutinous rice cake often becomes a delicacy for the Zhuang family during festivals or during slack periods.

In addition, it can also be given to relatives and friends as birthday cakes at old people's birthday banquets.

Although sweet potato glutinous rice cake has a unique flavor, it is very simple to make.

The main ingredient of sweet potato glutinous rice cake is sweet potato, so choosing sweet potato is the most important thing.

4. Green Bamboo Fish Green Bamboo Fish, commonly known as barbed catfish, is mainly distributed in the Vietnam River and the Shuikou River and Lijiang River sections in Longzhou County, Guangxi, which are connected to the mountains and rivers of Vietnam.

Often inhabits rivers or mountain valleys with fast currents.

It is a herbivorous fish with a clear green body and a gray-black back. It likes to eat duckweed, vegetables, young leaves and artificial compound feeds.

Green bamboo fish has the characteristics of diverse feeding habits, strong disease resistance and high breeding efficiency. Its meat is plump, tender and smooth. It is a good raw material for making sashimi and braised fish.

Xiangshui Town, Longzhou County, Guangxi Province actively guides farmers to develop bamboo fish farming, opening up new channels for local farmers to increase their income.

5. Leading sauerkraut Leading sauerkraut is mainly made from large-meat mustard greens and is pickled with refined salt, edible alum, etc.

The leading sauerkraut is favored by many consumers both inside and outside the county for its bright yellow color, pure flavor, crispness and refreshing taste, and is appetizing. It is exported to Nanning, Guilin, Guangdong and other cities inside and outside the region.

There are two types of faucet pickled cabbage: earthen jar pickling and pit pickling.

The annual output of Longtou is 8 million kilograms of sauerkraut, and the market time is from September to April of the following year.

6. Pingxiang moxa glutinous rice cake Pingxiang moxa glutinous rice cake is often picked before and after the Qingming Festival, cooked, and kneaded into rice flour to make a cake, which is fragrant, glutinous and delicious.

Moxa cake is made from mugwort leaves and glutinous rice. The two are fully blended. It has the stickiness and softness of glutinous rice and the aroma of mugwort leaves.

It looks green, delicious and healthy.

Step 1: Boil the mugwort; use a large pot to boil the water, add a little alkali, put in the washed mugwort, do not add a lid, keep the water slightly boiling over medium-low heat, use chopsticks to slightly turn the mugwort to make it

Heat evenly, cook until the leaves turn green and dark, pinch the moxa stems with your hands until they are soft enough to break when pinched, then turn off the heat.

Covering the pot during the cooking process will cause the cooked mugwort to turn yellow and not bright in color.

7. Ningming Sand Cake is an ancient custom of the Zhuang people.

Ningming Sand Cake uses glutinous rice flour, sugar, sesame seeds, mung bean flour, lard, peanut oil, etc. as raw materials and is made using traditional techniques. It melts in the mouth and has the effects of nourishing the stomach, strengthening the spleen, improving eyesight and clearing the liver.

The memory of sand cakes started with the preparation of New Year's goods for the Spring Festival. People who have been busy for a year rush back to their hometowns from all directions to unload more than a year of travel and fatigue and reunite with their families. The most important topic is the preparation of rich New Year's goods.

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In my hometown in southwest Guangxi, there is a snack that has never been heard of in the north? Sand cake.

Before the New Year, the families all came back, and the women gathered together to discuss the selection of ingredients for making sand cakes.

8. Baoyu balls Baoyu balls are an authentic local snack in Tiandeng County, Chongzuo City. They can be boiled in soup, fried, pan-fried or steamed. They are tough but not hard, rich in nutrients, have no fishy smell, and are refreshing and not greasy.

, has a unique taste and is favored by people.

To make lotus fish balls, carp from the Dalie River is used as the raw material. The scales are scraped off, the guts are removed, the head is removed, and the fish bones are removed. Then the fish meat is cut into thin slices. First, pound the fish meat until soft with the back of a knife, and finally put it into a stone mortar.

Use a wooden hammer to pound the meat into puree.

Beating the meat is a strict process for making fish balls. You can't be sloppy. If you don't beat the meat, the surface of the fish balls will be rough and will not stick well. It will loosen when it is soaked in water and taste bad. The meat must be pounded into a cotton-like paste.

9. Longtou roasted pig. Longtou roasted pig is exquisitely made, with crispy skin, tender meat, crisp bones and delicious taste. It is a famous traditional delicacy in Longtou Township and is also a delicacy for entertaining guests.

Many people from Longtou who work in Hong Kong, Guangdong and other places have a special liking for this food. Every time they return to Longtou during the New Year and holidays, they always take a few kilograms with them to colleagues and friends in other places to taste, and they are welcomed by friends from other places.

10. Longtou White Cake Longtou White Cake White Cake is one of the special snacks in Longtou community!

Many farmers like to steam white cakes during holidays.