Hello, I am the food blogger Loving Mother Hands Spoon. I am from Shijiazhuang, Hebei Province, and I am not sure which is the popular bean curd food in Wuhan.

But I also checked the information.

The most famous tofu skin is the earliest Lao Tongcheng tofu skin!

But it was also demolished a few years ago!

I really don’t know where they moved... This is a business card of Wuhan’s specialty snacks!

I hope you can find it. If you find it, remember to share it with everyone.

Sorry, I don’t know either. I’m from Hebei. Sorry, I’m from Chongqing. I didn’t know before. I only heard that Laotongcheng’s tofu skin is famous. Now the streets are full of tofu skin, and I don’t know which one.

It is authentic. As long as a product is profitable and can make money, everyone is willing to rush for it.

Just like Beijing Roast Duck, Kweichow Moutai, Jingdezhen Ceramics, Xiangyang Beef Noodles, Zaoyang Juwan Physalis Noodles, etc., as long as they can touch a little bit, we can make a lot of things for you, so if you ask where

It’s really hard for me to say if it’s authentic.

Laotongcheng Doupi was dismantled decades ago. Nowadays, most places selling breakfast in Wuhan have doupi. If you want to eat something more authentic, there is a good one next to the Dacheng Road vegetable market in Wuchang. It is also next to a dumpling shop.

You can also get one from Cai Linji’s on Pengliuyang Road in Wuchang.