Breakfast is the most important meal of the day and cannot be ignored.
Especially children's breakfast is a point that every parent attaches great importance to.
Some children don’t like to eat breakfast. You might as well try these kinds of breakfast pancakes. They are simple and easy to make. Just stir, mix, fry, and then you can have them out of the pan. A variety of ingredients are used, which are nutritious and healthy, especially for children.
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Type 1: Zucchini Vegetable Cake The recipe for Zucchini Vegetable Cake is as follows: Ingredients preparation: zucchini, carrots, eggs, chopped green onions, salt, flour, etc.
Step 1: Wash and grate the zucchini into shreds, wash and grate the carrots into shreds, put them into a large bowl, add a little salt, pickle out the water, squeeze out the water, and put it into a bowl.
Step 2: Add three eggs, a little chopped green onion, a little salt, and an appropriate amount of flour into a bowl, and stir evenly to form a vegetable batter.
Step 3: Brush the electric pan with oil, pour the vegetable batter into the pan, spread it into small pancakes, and fry slowly over low heat until both sides are golden brown.
It contains vegetables and eggs, and contains both vitamins and dietary fiber. The pancakes made in this way are very delicious, and you are not afraid that your children will stop eating vegetables.
Second type: Sydney yam cake. The recipe of Sydney yam cake is as follows: Ingredients preparation: yam, snow pear, flour, sugar, etc.
Step 1: Wash and peel the yam, cut into small pieces, steam in a pot, and press into puree.
Wash the Sydney pears, peel them, grate them into shreds and set aside.
Step 2: Add the shredded snow pear to the yam, then add an appropriate amount of flour, an appropriate amount of sugar, and stir evenly.
Shape them into small round cakes, put them in a pan, sprinkle some sesame seeds, and fry slowly over low heat until golden brown on both sides.
Yam strengthens the spleen and appetizers, and pear moisturizes the lungs. The combination of the two makes it sweet and delicious, and the taste is even better.
The third type: Glutinous rice and purple sweet potato cakes. The method of making glutinous rice and purple sweet potato cakes is as follows: Ingredients preparation: purple sweet potatoes, white sugar, milk, glutinous rice flour, black sesame seeds, etc.
Step 1: Wash and peel the purple sweet potato, steam it in a pot, add a little sugar and a little milk after steaming, press it into a puree and set aside.
Step 2: Add glutinous rice flour to warm water, stir evenly, and knead into a dough that does not stick to your hands.
Step 3: Take a ball of dough, knead it into a small ball, shape it into a round cake, wrap it with purple sweet potato puree, and press it into a small round cake.
Step 4: Brush the pan with oil, put in the glutinous rice cakes, sprinkle some black sesame seeds, fry slowly over low heat until both sides are golden brown, and then remove from the pan.
Purple sweet potato is a very good whole grain. It is very good for children to eat whole grains occasionally. The outer layer is a glutinous rice skin, which tastes soft and glutinous, sweet and delicious.
Type 4: Rice Egg Pancakes The method of making rice egg pancakes is as follows: Ingredients preparation: onions, carrots, leftover rice, eggs, tomato sauce, salt, green onions, etc.
Step 1: Cut the onion into small dices, wash the carrots and cut into small dices, chop the shallot into finely chopped green onions and set aside.
Step 2: Add two eggs, a little diced onion, a little diced carrot, and a little salt to the leftover rice, stir evenly.
Step 3: Pour the rice and eggs into the pan, fry over low heat, turn over, and fry on both sides until golden brown. If you want them to be crispy, fry for a while longer.
Apply a layer of tomato sauce and sprinkle with chopped green onion to make it more delicious.
The leftover rice is eaten like this, it is not wasted and it is very fragrant. Children especially love to eat it.
The fifth type: Yogurt Egg Pancake. The recipe of Yogurt Egg Pancake is as follows: Ingredients preparation: eggs, flour, yogurt, etc.
Step 1: Beat two eggs, a little sugar, a spoonful of flour, and an appropriate amount of yogurt into a bowl, and stir into a uniform paste.
Step 2: Pour a spoonful of yogurt batter into the pan and fry over low heat until both sides are golden brown.
It's sweet and soft, full of milky flavor, easy to digest, especially suitable for children who don't like to eat.