Whether in school or in society, everyone will inevitably come into contact with composition. With composition, people can reflect objective things, express thoughts and feelings, and convey knowledge and information. In order to make it easier and more convenient for you to write essays, here are the essays on food culture that I have collected for your reference. I hope it can help friends in need. Food Culture Essay 1
Food reflects culture, and culture is integrated into food. The Chinese give strong cultural significance to food, which can be seen from the plain names of dishes, such as: Dragon Playing with Pearls, Yangchun Baixue . Qian Xuesen said in Food Culture that culture is the social manifestation of people’s civilized life and the cause of people’s civilized life. Over the past thousands of years, China's excellent culture jointly created by China's 56 ethnic groups is extremely valuable in socialist construction and must be preserved and carried forward. I also agree with this point.
People’s consumption levels are constantly improving. Modern people are living a high-quality life, but their spiritual and cultural pursuits are retreating. They are all pursuing the "three highs" - high consumption, high Quality, high efficiency. Most of them may go to those gorgeously decorated coffee shops. Maybe some office workers choose fast food restaurants in order to better spend their time on work today. Children born in the 90s only know that old man-MFC, hamburgers, Hot dogs and fried chicken wings have become their favorites. Modern boys and girls are admiring Western-style dining tastes. They feel that holding a knife and fork, slowly cutting steaks, gently sipping red wine, and graceful postures can make them Become more edgy.
Has China’s food culture just disappeared into the sea? No! Modern science and technology is developed, and we can also use technology and media to awaken their sleeping hearts. Our leaders lead us to maintain Chinese food culture so that the fragrance they have brewed for thousands of years can continue. Let me talk about my hometown first—— Anpu Town holds a "Food Festival" from the first to the eighth day of the Lunar New Year every year, and it has been held several times now. During the food festival, diners from all walks of life flocked to the place, and it was a bustling place. People were enjoying the delicious food from all over the place amid laughter and laughter. The ancient town was full of happiness. The holding of the "Food Festival" not only greatly aroused people's interest and desire for food, but also demonstrated the strong food culture of the ancient town and promoted economic development. It can be said that it kills three birds with one stone.
As Chinese people, "food is the first priority for the people" is the essence of our lives. However, frequent incidents related to food safety have extinguished our enthusiasm for food. Perhaps everyone knows this. Well - "A Bite of China", its appearance makes us start to wake up, start to reminisce, and start to regain the emotions of the past, and they are getting stronger. "A Bite of China" uses specific character stories to connect the gourmet ecology of various parts of the motherland. Among them are the production skills, the hard work, the true feelings of learning from Confucian scholars, the delicacies served on the table, and the food. The evolution process of the country includes the kitchen with square tables and the vast mountains and rivers of the motherland... "Films like "A Bite of China" are actually the best patriotic educational films. Because I love Chinese food, I love China even more." Senior Media reporter Ms. Chen wrote this on Weibo.
Although life has been modernized, the blood of China flows between our flesh and blood. We are not duckweeds, drifting with the tide. We have roots, and these roots have more than 5,000 years of history and culture. Don’t let the wind and dust cover us up, don’t let the sand blind our eyes, and don’t let the desire for worldliness lose our souls.
Wake up! We hold the best thing in our hands, don’t let it be lost. It’s not that we can’t get the best thing, but that we have always been proud of it. What truly belongs to us is the best thing!
Let the trend of Chinese food culture become more intense! Food Culture Essay 2
Instead of being stuck outside, it is better to stay at home. At the end of the National Day holiday, we enjoyed a cultural and gourmet feast. Henan Sanmenxia and Chongqing Hechuan competed in CCTV Charming China Town.
Hometown Sanmenxia. From seven thousand years ago, the rich history of the Yellow River Basin is displayed before people's eyes: Yangshao painted pottery, Purple Qi coming from the east, Dikengyuan, White Swan... Although each of them is already familiar, but through the promotion of the CCTV platform, it is still I was shocked again.
From the ancients to the sages, from Dayu’s struggle against nature to control the floods to the harmonious coexistence between man and nature in the City of Swans, Sanmenxia is like this, with her heavy breath, slowly walking through the long river of history . Historian Meng Man did not expect that such a profound culture would not be shown at the beginning, but the Swan City, where man and nature are harmonious and beautiful. She didn't expect it, so she voted for Sanmenxia.
Yes! I didn't expect that either. I can’t remember which winter the white swans began to “smuggle” from the cold Siberia to spend the winter in their hometown of Sanmenxia Yellow River Wetland Reserve. I only know that with the gradual improvement of Sanmenxia's ecology in recent years, there are more and more white swans every winter, attracting more and more attention from the world. And behind this, how many people in Sanmenxia have put in so much effort to protect the white swan! This makes the people of Sanmenxia love the white swan as passionately as they love their hometown; and the white swan has gradually integrated with the people of Sanmenxia, ??becoming the city's business card and "honorary citizen".
"Clear waters and green mountains are mountains of gold and silver."
With the green mountains and green waters of Sanmenxia, ??I believe the people of Sanmenxia will always embrace this charming mountain of gold and silver.
Hechuan District, Chongqing. At the intersection of three rivers, the Pearl of Three Rivers, Zhou Dunyi, Yu Chenglong, Tao Xingzhi, eight colleges and universities with more than 100,000 students, Hechuan is moving towards the future in education. However, what shocked me even more was that the soldiers and civilians of Hechuan Diaoyu City fought against the Mongolian cavalry for forty years. Not only did Meng Ge Khan die in the attack on the city, delaying the Southern Song Dynasty for twenty years, but what was even more emotional was that the defender Wang Jian perished in the Southern Song Dynasty. Later, they still fought against the Mongolian cavalry, and it was not until Kublai Khan promised not to hurt the people that he abandoned the city and surrendered. Wang Jian and thirty-two other defenders drew their swords and killed themselves on the day they abandoned the city. How heroic was this! This is the backbone of the Chinese people, the strength and courage in their bones. I feel ashamed that I only learned about this history today.
Two cities, one in the north and one in the south, three PKs, each with its own victory or defeat. In the end, Sanmenxia won, and we are proud of it. Although Hechuan lost, as Secretary Liu Nanchang said, Hechuan showed their culture vividly. The two cities increased their friendship in the PK, and also showed their charm in the PK, and gave us a feast of culture and food.
Between culture and food, I still prefer culture. Because I can eat delicious food at any time, but I may not be able to learn the long-standing, profound and profound Chinese culture at any time.
Thank you to Charming Chinatown and two charming cities. Food Culture Composition 3
The annual "Zhoushan Ocean Culture and Food Festival" was held again in the Seaside Park.
At night, we "marched" to the seaside park humming a tune in the cool breeze.
As soon as you arrive at the park entrance, you will see the words "Food Festival" made of balloons, and walking further in you will see rows of drink carts. There was a sea of ??people in the park, some were returning home contentedly with delicious food; some were holding ice cream and holding on to the railings while gazing at the beautiful scenery of Wukui Mountain in the distance; some were sitting in groups on benches chatting...
Although the weather was a bit hot, it couldn't extinguish my passion. I pulled my mother forward, and after squeezing for a long time, I didn't move forward more than a few meters. In front of the "Indian Flying Pancake" food stall, I was attracted by the superb skills of the flying pancake chef. The chef is a man in his twenties who is all black. The beard under his nose is sticking up to both sides like an afanti. I thought: he may be an Indian. Otherwise, why would this stall be called "Indian Flying Pancake"? Woolen cloth? He slapped the table, and a flying cake flew into the air. He held the flying cake skin with his palm, turned his right hand outward in a circle clockwise, then turned his palm upward and downwards at lightning speed. As soon as he pressed it, the flying cake landed steadily on the big pan. After a while, the flying cake was cooked. He picked up a few spice jars and sprinkled the flour evenly on the flying cake. He used a spatula to divide the flying cake into Lots of small pieces, packed in disposable snack boxes. There was a long line of people buying flying pancakes, and I followed closely behind them. It took a while before it was my turn, and I ordered a ten-yuan flying pancake. I picked a piece with a fork and put it in my mouth. The flying pancake was crispy on the outside and a little spicy on the inside. It was delicious. After eating the flying cake, I felt a little thirsty and went to the cold drink area. There were so many cold drinks here that I didn’t even know which one to choose. Although it was operated by a machine, it was presented in various styles through the skillful skills of the waiter. It was so beautiful that I didn’t eat it. Now that I was full, I finally chose a cup of cantaloupe-flavored ice cream.
There were six or seven long lines lined up at the west end of the park. They were having a great time, so I quickened my pace to find out. It turned out that the ball was being thrown over there, and there was a large plastic bucket placed five or six meters in front of us. The mouth of the bucket was facing us, and the bucket body was at a 45-degree angle with the ground. Its rules were: the ball could not touch the bucket mouth and the ground. Barrel body, if you throw three out of five balls, you can win a big bear doll. I paid ten yuan to buy five balls. The first time I accidentally hit the mouth of the bucket, it jumped over in a beautiful lone line. The second time I threw it too lightly and landed without even touching the edge. Outside, I was a little anxious, but I couldn't eat hot tofu in my anxiety, so I didn't eat any of the next three. I was a little unwilling to admit defeat, so I asked my father to pay ten yuan again. This time I learned my lesson and threw the ball with appropriate strength. With a good start, my mood became much calmer. My parents and I spent the next few I entered one and finally won a big bear doll.
Time flies so fast, and soon it’s nine o’clock. I look at the wisps of green smoke over the park and smell the spicy fragrance, so I reluctantly leave. On the way home, I thought to myself: If there is another food festival next year, I will definitely come again.