There are many types of Chinese food, including not only various home-cooked dishes, but also many traditional snacks.

With the continuous improvement of people's material standards, people's living standards have been greatly improved, and everyone's requirements for food are getting higher and higher.

Therefore, the most important thing in China is foodies, and their favorite thing is to taste various delicacies.

They will not only study the taste of food, but also study the nutrition of food to find out the best ingredients for the body.

The most nourishing thing for the stomach is not millet but millet. There are many ways to nourish the stomach and strengthen the stomach. The more you eat, the better.

This delicacy that is more nourishing to the stomach than millet porridge is peanuts. Peanuts are a very common ingredient in autumn. They are delicious and nutritious.

What the editor will introduce to you today is how to make delicious peanuts.

Peanut snack bag ingredients: 300g high-gluten flour, 140g milk, 30g sugar, 4g yeast (dry), 1 egg, 3g refined salt, 30g corn oil, appropriate amount of shredded coconut, 20g whole egg liquid, peanuts

Step 1. Make the dough double in size. Step 2. Knead and deflate. Step 3. Divide into 9 equal portions. Step 4. Roast the peanuts, grind them into flour and mix with sugar. Step 5. Press flat and wrap the filling. Step 6. Put in

In the baking pan, Step 7. Second proofing. Step 8. Spread all the egg liquid and top with grated coconut. Step 9. Place in the lower shelf of the preheated oven and bake at 200 degrees for 25 minutes.

Step 10. Leave to dry. Step 11. Soften until tender. Step 12. Delicious cooking tips: If you buy shelled peanuts, you should choose ones with clear and deep shell texture and full particle shape.

If it is dried peanut kernels without shells, the beans should be intact, the surface should be smooth, and there should be no trauma, insect damage or white powder.

Storage description: First dry the peanuts in the sun, remove impurities, and then seal them in non-hole plastic food bags.

Each bag contains 1 to 1.5 kilograms. Before sealing, put a few chopped dried chili flakes into the bag.