In p>2122, I ate a lot of delicious food from the world. As a northerner, I went to southern Sichuan. I felt really full of food and opened my eyes. Here are some delicious foods there!

1. Sliced crispy rice

This sliced crispy rice is a classic memory of the older generation in Sichuan and Sichuan, and many young people may not know this dish. This dish is fried with crispy rice crust, marinated meat and some peppers. When eating, the crispy rice crust inside is crisp, the more you chew it, the more fragrant it is, and it has a little spicy taste. The meat inside is tender and smooth, and the spicy taste will be stronger. You can try it at home if you have the conditions.

2. jar meat

jar meat is a special dish in Sichuan. It was originally a way for people to preserve bacon. Later, it was found that the bacon in the jar was better, so it was renamed jar meat. Jar meat is a kind of delicious food that bacon is cleaned, cut into small pieces, fried and stored in the jar. The fried bacon skin has a burnt smell, and the meat inside is fat but not greasy. It can be stored in the jar for a long time and can be taken out at any time.

3. Boji

This delicious food can be seen all over the country. Because of its unique taste, it attracts many people to go to Sichuan to learn how to make it, and then bring the taste back to their hometown. The soup of the dervish chicken is its soul, and the strings inside are also whatever you want to eat. The ingredients wrapped in soup have a bite, spicy and delicious, and the ingredients with vegetarian dishes can't help but string after string.

4. Fushun bean curd

Sichuan's water bean curd is very famous, especially Fushun bean curd, which is often eaten by locals by dipping it in water. The dipping water here is not pure water as we think, but a special sauce, which is made of Chili oil, soy sauce and other seasonings. Authentic Sichuanese want a bowl of rice, put a spoonful of tofu pudding into the bowl, and then pour some sauce on it before eating.

5. Mianyang rice noodles

The traditional food of the Han nationality has a history of more than 1,811 years, and it is also Mianyang people's favorite breakfast every morning. It can be divided into three categories: red soup, clear soup and opposite pouring. In order to taste better, Mianyang rice flour is finer than ordinary rice flour, and the soup is specially made broth. There are various kinds of side dishes, which are refreshing, tender and smooth, rich in taste, fragrant and memorable.

6. North Sichuan bean jelly

North Sichuan bean jelly is a famous dish in Sichuan, which is ordered all year round, especially in summer with a bowl of rice congee, which is very refreshing. Cut the bean jelly into strips, and pour the sauce made of spices such as Chili oil. It tastes slippery and very greasy. Some people will sprinkle some peanuts and chopped green onion after pouring the sauce, which will be refreshing and refreshing, and the aroma of chili pepper will not be very monotonous.