Speaking of sweet and sour pork ribs, everyone should like to eat them. The sweet and sour sauce wraps the meaty pork ribs, and you will have endless aftertaste after taking one bite. However, many people are not familiar with how to make sweet and sour pork ribs, and they don’t even know how to make delicious sweet and sour sauce. Let’s share how to make authentic sweet and sour sauce and sweet and sour pork ribs. The method is very simple. It’s simple, you’ll know how to do it once you read it. I believe that if you make it at home in the future, you won’t have to worry about eating delicious sweet and sour pork ribs.

First of all, let’s talk about how to make sweet and sour sauce: Many people may have eaten sweet and sour pork ribs for the first time in an outside restaurant. They may think that the sweet and sour sauce used by the chef must contain a secret ingredient. Make the sauce recipe, that’s why it tastes so delicious. In fact, sweet and sour sauce is a sauce that is often used in kitchen cooking. The recipe is not complicated or mysterious. The key lies in the selection of materials. Generally, the relatively simple and practical sweet and sour sauce only needs to be selected. White vinegar, ketchup, and white sugar can be used to make the sauce. The key lies in the taste selection of these ingredients. Different brands of white vinegar and ketchup actually have different acidity and sweetness, so finding the right amount to suit your taste is the key.

Generally, the amount of vinegar is a little more than that of ketchup, while the amount of sugar is relatively more. Of course, you can add some water to help mix evenly. It is only said that the use of adding starch is just to increase the taste. In fact, it can also be added to dishes during cooking.

Let’s talk about how to use sweet and sour sauce to make delicious spareribs:

The first step: First, rinse the spareribs you buy home with clean water. Finally, chop the ribs into small ribs 2 to 3 cm long, which makes it easier to cook. Then put the ribs into a bowl, add MSG, salt, egg white, and rice wine to stir and marinate.

The second step; then prepare the starch, put the marinated ribs into it, so that the surface of the ribs can be evenly coated with a layer of starch, a thin layer is enough, and then the best You can shake the ribs to remove excess starch from the surface of the ribs. You can then wash and cut the required side dishes, such as green peppers and other vegetables.

Step 3: Prepare the wok at home, add enough cooking oil, heat the oil, then put the prepared ribs into it and fry slowly over low heat for a few minutes. Be careful to turn the ribs. , so that all sides of the ribs can be fully fried. Wait until the surface of the pork ribs is fried to golden brown, then you can remove it to control the oil.

Step 4: Prepare a clean wok, pour a small amount of cooking oil, then stir-fry the vegetables for a few times, then add the sweet and sour sauce, wait until the sweet and sour sauce boils After rolling, add some water starch to thicken the sauce, and finally put the fried ribs into the pot and stir-fry together. When the ribs are evenly coated with the sauce, a delicious delicacy is ready.

In fact, making a delicious sweet and sour pork ribs is not complicated. The key is to learn to make a sweet and sour sauce that suits your own taste. Then mix it with the ribs or other ingredients to cook delicious food. .