Pianguan County's delicacies include cold bowl tray, oat noodle nest, Pianguan tofu, Wanjiazhai Yellow River carp, Pianguan haggis, Pianguan mutton and so on.

1. Cool the bowl holder: Buckwheat is peeled and ground into granules, then it is hand-pounded into a paste with a fine reed, steamed and cooled, cut into thin strips, and mixed with vinegar, garlic, etc.

2. Wowo of Youmian: Youmian is rolled into the shape of a cat's ear and steamed, and served with mutton or mushroom soup, which makes people drool and have an appetite.

3. Pianguan Tofu: Because of its materials, production, soil and water, Pianguan Tofu is tender, white, soft and firm, and contains many rare elements needed by human body, which is obviously different from tofu in other places.

4. Yellow River carp in Wanjiazhai: plump, fleshy, tender, delicious and nutritious. Every year, many foreigners drive to Wanjiazhai to eat Kaihe fish.

5. Pianguan chop suey: It is cooked with mutton, liver, heart, lung, intestine and tripe, with different meat qualities, sour and spicy taste, no fishy smell, delicious soup and rich nutrition. Especially in winter, it makes you feel warm and sweaty.

6. Pianguan Mutton: Pianguan County is rich in pasture resources. Local goats mainly rely on alfalfa and natural medicinal plants with high protein. The mutton is of high quality, tender meat, distinct red and white, rich in nutrition, fresh but not greasy, tender but not tender.