The first is Mapo tofu.

1. Dice the tofu, boil the water in the pot, pour in the tofu blanch, and then take it out (about 2 minutes).

2, hot oil in the pot, saute shallots and garlic foam, stir-fry a few peppers, add a spoonful of bean paste to stir-fry red oil, pour half a bowl of water, probably not tofu, pour tofu, add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, a small amount of salt and sugar.

3. Bring to a boil with high fire, turn to low fire and cook for 3-5 minutes, then pour in half a bowl of starch and cook until it becomes thick. Sprinkle with chopped green onion!

Second, stir-fry mushrooms with broccoli.

1, sliced carrots, washed mushrooms and sliced broccoli.

2. Boil the water in the pot, pour in a few drops of oil and a little salt, so that the cooked broccoli is green and locks the nutrition. Pour the broccoli into the water and take it out.

3. Stir-fry shallots and garlic in hot oil in the pot, pour in mushrooms and stir-fry until soft, pour in carrot slices and stir-fry until discolored, pour in blanched broccoli, add a spoonful of soy sauce and oyster sauce, and add a little salt if it is salty, and stir-fry evenly.

Third, stir-fry green beans with green peppers.

Exercise:

1, beans are soaked, line peppers are cut into sections, millet is spicy, onion, ginger and garlic are all cut into foam for later use.

2. Heat oil in the pot, saute shallots, ginger slices and garlic slices, add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of bean paste and a small bowl of water to boil, add a little salt, pour in bean bubbles and stir fry for one minute, then pour in Chili slices and stir fry for about 2 minutes.

3, warm reminder: salt can be put or not, and finally everyone can taste and add according to their own tastes!

Fourth, scrambled eggs with green peppers.

Ingredients: three green peppers, three eggs, garlic foam, soy sauce, oyster sauce and salt.

Exercise:

1, shred the green pepper, break up the eggs and stir-fry until cooked.

2. Stir-fry minced garlic in hot oil in the pot, pour in green pepper and stir-fry until raw, pour in eggs and stir-fry, add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt and stir well.

Five, green pepper stuffed meat

1. Beat the meat into a paste, add an egg white, minced onion and ginger, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little pepper and a little salt, and stir in one direction for a while. Stir hard!

2. Marinate the meat for a while and adjust the juice: a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little salt, add half a bowl of water and mix well.

3. Cut the green pepper into long sections, cut off one side to remove seeds, and add the prepared meat stuffing.

4, hot oil in the pot, first fry the side with meat stuffing, fry the green pepper brown, and pour the juice until it is thick!

Six, cucumber scrambled eggs

Exercise:

1. Slice cucumber, cut chopped green onion for later use, and break eggs.

2, hot oil in the pot, pour in the eggs and stir fry.

3. Stir-fry chopped green onion in hot oil in the pot, pour in cucumber and stir-fry a few times, add a spoonful of soy sauce and a little salt and stir-fry a few times, then pour in eggs and stir-fry evenly.

Seven, scrambled eggs with green pepper and ham

Ingredients: three eggs, two sausages, three thin-skinned peppers, soy sauce, oyster sauce and chopped green onion.

Exercise:

1, green pepper cut into pieces, ham sliced, eggs scattered and fried before serving.

2. Pour the hot oil in the pot into the sausage slices, and stir-fry for fragrance. Add chopped green onion and green pepper and stir-fry until raw. Pour in the eggs, add a spoonful of soy sauce and a spoonful of oyster sauce and stir well!

Eight, vegetarian fried lentils

1. Shred red pepper, wash and shred long lentils, add a few drops of oil and a little salt to the pot, pour lentils, blanch for 2-3 minutes, and take out.

2. Stir-fry garlic and ginger slices in hot oil in the pot, stir-fry shredded red peppers and lentils, add appropriate amount of salt, a spoonful of soy sauce, a spoonful of oyster sauce and a little chicken essence, and stir well!