Lycopene contained in it can resist cancer, slow down the formation of pigmentation and delay the aging of the body. Adults and children in my family love it. It can be used for cooking, cold salad, soup, brine and so on. I'll introduce you to three methods. They are classic. Tomatoes are sold everywhere in summer. Naturally ripe tomatoes like the way they were eaten when they were young. Make a cross on the tomato, blanch it with boiling water, peel it, cut it into pieces and sprinkle with sugar and mix well. Sugar is sweet, sour and delicious when it melts, and the water under it is especially delicious.
Add the egg mixture, stir quickly, stir for one minute, take out the eggs and put them on a plate. Add oil, green pepper and garlic slices into the pan, stir fry, then add tomatoes, stir fry for 30 seconds, and finally add eggs and stir fry for 30 seconds. Promoting the production of collagen, eating raw tomatoes has a good effect of promoting fluid production and quenching thirst, so my answer is that there are many ways to make tomatoes, and scrambled eggs and brisket are very good. I like tomatoes with sugar and scrambled eggs with tomatoes best.
It's also delicious, but the choice of ingredients is very important. Be sure to choose red tomatoes, pinch them with your hands to prove that they are ripe, wash them with salt water, cut them into pieces, put them in a basin, add sugar, and stir them gently with chopsticks. You can eat them. This is another delicious dish.