I often go to Chuan Fulou, the most popular Sichuan restaurant in Suzhou. Its Sichuan cuisine is "spicy enough" and "flavorful enough"; there are "many" dishes and "the menu is updated diligently"; the portions are "plentiful" and the price is "moderate"

". The environment is also "distinctive", it is "the decoration style of pavilions and pavilions in ancient wine shops", "you can also hear the gurgling sound of artificial water while eating", "very comfortable". The business is "good" and the people are "too good"

"More", "it is recommended to make a reservation" before going. The service is "a little bit not attentive enough".