Its cuisine is Zhejiang cuisine.

It is characterized by no tripe, fragrant tea and crisp meat, and is suitable for both hot and cold meals.

Seasoning:

30g of cooking oil, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of refined salt 1 teaspoon, and 2 tablespoons of sugar1/teaspoon.