materials

5g of spareribs, 1g of hawthorn, 5g of red rice, 1g of soy sauce, 1g of cooking wine, 2g of rice vinegar, 5g of sugar, and a proper amount of salt

Practice

1. Wash the spareribs and cut them into small pieces. Wash the hawthorn, cut it in half with a knife, and dig out the inner core and the flower pedicle at the bottom.

2. Pour a proper amount of water into the pot. After the fire boils, pour in the spareribs. The fire is so strong that foam is forced out.

3. Take it out, rinse it with flowing clean water, and drain it for later use.

4. Heat the oil in a hot pan. When the oil is 6% hot, add the ribs and fry on medium and small fire until both sides are slightly brown.

5. Pour in the cooking wine, and stir well in Aauto Quicker.

6. add sugar and stir-fry a few times.

7. add soy sauce and rice vinegar, and continue to stir well.

8. add chopped hawthorn, red rice and appropriate amount of water.

9. When the fire boils, turn to low heat, and cook until the juice is collected. Add Jamlom cornstarch water before taking out.

11, stir fry evenly, and taste, add some salt if it is not enough. Then put it on a plate and serve it.

shredded beef with hawthorn

Material

Tendon meat 4g, hawthorn 2g, white sugar 8g, oil 5ml, ginger 1g, white sesame 5g, star anise 2 pieces, soy sauce 45ml and yellow wine 15ml

Practice

1. Wash beef and put it in a soup pot, and add the prepared soy sauce, ginger slices and yellow rice wine.

2. Take out the cooked beef and let it cool thoroughly, then tear it into long filaments along the texture of the beef by hand.

3. Wash the hawthorn with running water, cut it in half with a knife, and dig out the inner core and the flower pedicle at the bottom. Wash shallots and chop them.

4. put the chopped hawthorn into a small soup pot, add 8ml of cold water, salt and white sugar, bring it to a boil with high fire, then turn to low fire and cook it slowly for 4 minutes, and then cook the hawthorn until it is rotten, so as to make a thick hawthorn sugar juice.

5. Stir-fry the oil in the pan over medium heat. When the heat reaches 5%, put the shredded beef into the pan and fry it over medium heat until crisp, about 3 minutes, then take it out and drain the oil.

6. Leave a little base oil in the wok, heat it, add the fried shredded beef and hawthorn sugar juice, stir-fry with low fire until the shredded beef completely dries the hawthorn sugar juice, and finally sprinkle with white sesame seeds and chopped chives.