Beijing’s special delicacies and snacks include: Beijing roast duck, stewed and roasted, donkey rolling, bean juice, and coke rings.

1. Beijing Roast Duck Beijing roast duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is the representative of both schools.

It is known as "the world's delicacy" because of its bright red color, tender meat, mellow taste, fat but not greasy.

2. Braised and fire-cooked braised and fire-roasted food is a traditional snack in Beijing, originating from Nanheng Street in the south of Beijing.

It is said that during the Guangxu period, Su Zao Pork cooked with pork belly was expensive, so people used pork head meat and pig offal instead. After being spread by folk cooking experts, over time, braised and cooked pork was created.

3. Donkey Rolling Donkey Rolling Donkey Rolling, also known as bean flour cake, is one of the ancient varieties of Beijing snacks. When making, it requires the fillings to be rolled evenly, with clear layers, and a yellow appearance. It is characterized by being fragrant, sweet, sticky, and rich in soybean flour.

Fragrance.

4. Douzhi Douzhier is a unique traditional snack in old Beijing. According to written records, it has a history of 300 years.

Bean juice is produced by fermenting mung beans and fermenting the remaining residue after starch is filtered out to make vermicelli and other foods.

5. Jiaohuan Jiaohuan is a traditional snack in old Beijing. It is dark yellow in color, shaped like a bracelet, crispy and crispy, and has a unique flavor.

In old Beijing, men, women, old and young all loved eating Jiaoqiu.

Beijingers like to put burnt rings when eating sesame cakes, and they also like to put burnt rings when drinking bean juice.