What about the food in Shanghai Chenghuang Temple? In fact, there are many foods that are harmful. Many people will go to the Chenghuang Temple to eat, but after a long time, some friends said that the food in the Chenghuang Temple seems to be not delicious either. Actually, it's because you didn't find the right place. Finding the right place is delicious everywhere. Dingxin Hall on the third floor of Nanxiang Steamed Bread Shop

Nanxiang steamed buns began in Tongzhi ten years in Qing Dynasty, that is to say, this steamed bun shop has been very popular in Shanghai since 1871, although I really don't think it's cheap ... to be exact, it's really expensive! And it's not the best cage in Shanghai!

but! If you are obsessed with the ritual sense of "eating Nanxiang Xiaolongs in Chenghuang Temple" and don't want to mistreat the taste buds, then I recommend you to eat it-Dingxin Hall on the third floor of 81 yuan per capita is the most cost-effective choice.

So after I have tasted the third floor of Nanxiang's small cages, from the cheapest to the most expensive, I have made a list of prices and tastes for you, hoping to help you-

① There are 12 crab powder small cages in 22 yuan on the first floor, and the soup packets are RMB 15 only for take-out. Tourists queue up to buy them, so they can only stand by the window and eat them. At the same time, giant signboards and loud speakers are earnestly advising tourists that there is food upstairs! There are seats! It tastes better upstairs!

(2) There are seats on the second floor, but when there are too many people, they will have to wait forever, and only eight crab meat cages are available in 25 yuan. As a result of spending more money, the skin is thinner, and you can taste a little soup and a few pieces of broken crab shells in the meat stuffing.

③ The third floor

Ruixin Hall ——61 yuan's six crab yellow steamed buns with fresh meat. The soup of steamed buns is fresher and the skin is thinner.

Changxing Hall-the minimum consumption here is 51 per capita, and the queue is much shorter than that on the second floor. In fact, you don't need to worry too much about not being per capita. After all, a cage of six crabs is 55 yuan, and a crab soup bag is 35 yuan. Although the steamed buns are a little salty, they finally have the heat of steaming and the "crab yellow" taste of be worthy of the name-not amazing, but they are still qualified.

Dingxin Hall-the per capita consumption of 81 yuan is low, and further down, it is Ruixin Hall with a per capita consumption of 151 yuan. What's the taste? Honestly speaking, it's almost the same ...

The score

It doesn't cost money: ★★

Locals eat it most often: ★

The osmanthus cake in the Green Wave Gallery

Since I'm in the Chenghuang Temple, I must try it once. This restaurant, called "Green Wave Gallery", once hosted Clinton, French Prime Minister and former Venezuelan President ..... It sounds amazing, and it's super yearning! ! !

When I first arrived here, I ordered the most famous Sweet and Sour Mandarin Fish, osmanthus cake and "Lady's set meal". Although the taste was not surprising, I personally prefer this taste for my sweet tooth.

Let's talk about this sweet-scented osmanthus cake first. It's a small white diamond, with a faint fragrance of sweet-scented osmanthus. It's super sticky to chopsticks, but it doesn't stick to teeth. It's amazing! Soft and waxy ~ ~ and! The Clintons and French Prime Minister Hollande both like this snack very much! Recommended recommended! It is said that this little thing once stuck to Clinton's three pairs of chopsticks, and since then the osmanthus cake has been nicknamed "Clinton cake". So when I was eating, I thought, "Oh, I ate the same thing as Clinton and French Prime Minister Hollande! ! !” It raised a sense of inexplicable superiority, hahahaha (mental derangement! )

Besides, this Sweet and Sour Mandarin Fish is crispy and sweet. I feel that this restaurant has a lot of sweet and sour dishes (it is said that Europeans and Americans love this taste), such as sweet and sour tenderloin ... Gourd Crisp is the top dish in the "Lady's Package" (Lady's Package, this name is too famous for a state banquet restaurant). The filling of nuts is balanced in sweetness and saltiness, with distinct layers of pastry, but I think the only fly in the ointment is that the pastry is a little thick ..... the pastry of eyebrow hair pastry is a little greasy, and the thick crab yellow stuffing is a little greasy. Overall pass ~ ~

Score

No waste of money: ★★★★ (RMB 1.31 per capita)

Locals eat it most often: ★★

It best represents the taste of Shanghai: ★★★★★ ★ A bowl of Yangchun noodles in Dexing Noodle Restaurant

This store is a little far from Chenghuang Temple, but it's a little far away.

Because in the heart of Shanghai, this 111-year-old number is the true master in everyone's mind.

I arrived at 6 o'clock in the afternoon, and the store was already in weddings. The waiter said that this old shop opened at 6 o'clock in the morning, and many old customers arrived at 5 o'clock ... just to eat the earliest and freshest noodle soup.

Personally, I prefer noodle soup. Although it is no longer the first soup, it is still very fresh. Noodles are thin, round and long, flexible and elastic. Although there is no big surprise, this is the real bowl of Yangchun noodles in the hearts of old Shanghainese.

Rating

Don't waste money: ★★★★★

Locals eat it most often: ★★★★

It best represents the taste of Shanghai: ★★★★ ★ ★ The Spring Breeze and Moon House

This spring breeze and moon house is very famous. As a girl in the north, I didn't feel anything about the food in Jiangsu and Zhejiang.

This Spring Breeze Moon House specializes in vegetarian food. If you want to "taste the Shanghai taste", you can barely eat it, because I don't like oily dishes, but the cooking on the second floor of this house is oily and greasy, although the taste is ok.

oh, yes, the mushroom gluten noodles on the first floor taste really good when they are hot.

Scoring

Don't waste money: ★★★

Locals eat it most often: ★★★

It best represents the taste of Shanghai: ★★★★ ★ Shen Dacheng's Double Brewing Group

Shen Dacheng is an old Shanghai state-run hotel, so it is said to taste "very good". Before I came, I checked on the Internet. The most famous dim sum here is "special dim sum double-brewed group", so I have to try it.

this restaurant has two floors, one for snacks and the other for dinner. When I went there, it was lunch time, and there were a lot of people waiting in line at the takeaway on the first floor ... just to buy this snack.

The outer surface of the double-stuffed dumpling is very soft glutinous rice, and the inner filling contains two kinds of bean paste and sesame. The bean paste is delicate and the sesame is crispy, and the taste is not too sweet, just right, which is the memory of many old Shanghainese.

Scoring

Don't waste money: ★★★

Locals eat most often: ★★★★

It best represents the taste of Shanghai: ★★★★

In fact, you really don't have to go to the Chenghuang Temple to taste Shanghai cuisine.

But for most tourists, going to the Chenghuang Temple is a kind of "ceremony" and a kind of prostration, so I think it is necessary to go there.

Of the above five stores, I recommend you to try the osmanthus cake in the Green Wave Gallery. I think it is the most Shanghai and meaningful. Although it is a little expensive, it is worth it.

If the price is the highest, I think the bowl of Yangchun noodles in Dexing Noodle Restaurant is good ~

So don't talk about cheat people, the Town God Temple, because you haven't found the right place to eat.