Yuci District is located in the southwest of Taiyuan City, Shanxi Province, where the fish and mutton paomo is one of the famous local delicacies. This steamed stuffed bun is characterized by not only meat stuffing, but also fish stuffing. The stuffing of fish and mutton buns is made of unique Yuci beef and mutton and Fenjiu spring water. Paired with delicious Shanxi large-scale fish, the steamed stuffed bun made is unique and delicious, which is memorable.

Yuci's fish and sheep buns are not only delicious, but also unique in shape and very cute. Both shape and taste can attract the attention and appetite of diners. Fish and mutton steamed buns are white and tender in appearance, elastic in taste and sweet in taste, which has become a rare taste enjoyment for food lovers.

If you want to try to make it, you can go to a local restaurant or vegetable market to buy raw materials and attend a local food festival to learn the making skills. As one of Yuci's iconic cuisines, fish and mutton paomo is an important part of local food culture. They combine Shanxi's special ingredients with unique tastes perfectly, which not only makes local residents proud, but also attracts more and more tourists to taste them.