Cooking for the first time is definitely the most unforgettable thing. Huaer has been writing about food for several years now, and she often looks through the food photos stored in the computer. At first, she did it, but now she feels miserable. As an only child, I am not the kind of sensible child who will cook on a small bench from an early age. It should be about 12 years before I started cooking for myself. If you want to talk about feelings, you make them yourself, and you don't even want to eat them. The green ingredients are grayish green when finished. When making a soup, it is either tasteless or salty. When steaming a steamed bread and boiling it, there is a hard steamed bread with many pits inside. When cooking meat dishes, the thickness of each piece of meat is basically different. Just roast a fish, it's all black. Looking back now, I really want to know how I ate it at that time. I'm afraid I cooked by myself, only to know that every grain is hard.