After cleaning the fish scales, remove the noodles and drain the water.

Crispy fried fish scales

Marinate the cleaned fish scales with cooking wine, monosodium glutamate, salt, pepper noodles and pepper noodles for 1-2 hours, then hang the thin clams and fry them in an oil pan until they float. When the surface is golden yellow, take them out and drain them.

Sauté ed fish scales

Marinate the fish scales with the above method until they taste good, dry them and fry them with low fire until they are crisp.

Soymilk machine fish scale jelly

Put the washed fish scales into the soymilk machine, add clear water and start the process of beating soymilk. After stopping working, pour it into the soymilk machine and let it cool, and the fish scales will be frozen. The ratio of fish scales to clean water is about 500g, and 1L clean water is used for fish scales.

Pressure cooker fish scale jelly

Pour 500 grams of processed fish scales into the pressure cooker and add about 800 ml of water. After SAIC, the fish scales are boiled for about 30 minutes, and then turn off the heat. After decompression, open the lid and filter the soup into a clean container for cooling.

Ordinary pot fish scale jelly

Pour the cleaned fish scales into the pot, add appropriate amount of water and simmer with low heat. Keep stirring when cooking to prevent the pot from burning. When only bones are left in the fish scales, stop firing, filter the soup into a clean container and let it cool.

Fish scale is a health care product to supplement calcium and phosphorus, and also a beauty product to supplement collagen. Fish scales are rich in lecithin and a variety of unsaturated fatty acids, as well as minerals such as calcium and phosphorus. The calcium content is much higher than that of fish, and the collagen content is also quite high.

Eating fish scales regularly can enhance people's memory, delay the aging of brain cells, effectively reduce cholesterol deposition, promote blood circulation, and prevent hypertension, heart disease, rickets in children, osteoporosis and fractures in the elderly.