(1) Stir the corn flour into a paste with a small amount of water in advance, without particles, and stir carefully;

(2) Pour water into the pot, pour the prepared corn flour into the pot after boiling, and keep stirring along one direction with chopsticks until the original clear water becomes Huang Cancan corn paste;

(3) Add salt, monosodium glutamate or other favorite seasonings to eat.

2. Sesame corn balls

(1) Pour the corn flour into a basin, add water and mix to form a smooth dough;

(2) Grab a small piece of dough and knead it into a pancake shape, add the bean paste stuffing, wrap it and knead it into a ball. ;

(3) putting the wrapped corn balls into a steamer for steaming;

(4) Put the white sesame seeds and the black sesame seeds into a frying pan, stir fry slowly with low fire, and then take them out for later use;

(5) After the corn balls are steamed, they are wet while they are hot and covered with a layer of sesame seeds.

3. Corn bread

(1) All materials are put into a bread machine, kneaded into smooth dough, and fermented;

(2) The fermented dough is taken out of the bread maker, and the internal air is gently pressed out and kneaded into a circle;

(3) Let it stand for about 10 minute, take a dough, divide it into two parts, flatten it and roll it into an oval shape;

(4) roll up, pinch the joint tightly, and then roll up from both ends to form a bun;

(5) dipping a layer of cream in the mold, and placing the bread blank on one side close to the mold;

(6) The second fermentation takes about 50 minutes, depending on the room temperature. In short, the dough becomes twice as big as before, and the whole mold can be filled.

(7) Spray a layer of water mist on the surface of the bread blank, or brush a layer of clear water if there is no watering can. Preheat oven 180℃ and bake for 20 minutes.

4. Corn soup

(1) Chop garlic into paste, and mix meat elk with raw flour and garlic paste for later use;

(2) Put the eggs into a bowl and mix well for later use; Mix raw flour with 3 spoonfuls of cold water to make water slurry for later use;

Practice: add water to the soup pot, add some garlic paste, add corn flour after boiling, stir → cook → stir. After the water is boiled again, stir the milu deer into small meatballs with a spoon, put them in the pot and cook them. Boil the water again until the meatballs are cooked. Add the leaves. When the leaves turn green, add the salt and try to make them salty. Then slowly pour in corn starch water, (be sure to stir while pouring) and finally sprinkle with chopped green onion. Get out of the pot.

5. Corn flour porridge

1. Mix corn flour with appropriate amount of cold water for later use.

2. Put the washed japonica rice into the pot, add a proper amount of water, first boil it with strong fire, add corn flour, and then boil it with slow fire to make porridge.

6.tortillas

Mix corn flour with water, a little flour, eggs and sugar to make a paste, not too thick or too thin. Pour oil into the pot. When it is 50% hot, scoop a spoonful of corn paste into the pot, spread it into pancakes, and fry until both sides are slightly browned.

7, corn pie

? Mix corn flour with flour 1:2, add water to form dough, pull it into preparation, and then roll it into pie. Pour the oil into the pot and fry the cake until both sides are slightly browned.

8. Corn flour jiaozi

Mix corn flour with flour 1:2, add water to make dough, pull it into powder, and roll it into stuffing to make jiaozi. Pour water into the pot, boil it, put it in jiaozi, add cold water three times, boil it again and take it out.

9. Corn flour dessert

1. Knead the dough into a ball with the palm of your hand, and then flatten the small dough into a circle; Wrap the bean paste in a round dough;

2. Put the wrapped dough into the prepared mold and gently flatten it; Remember to put dry glutinous rice flour in the mold so that the dough can come out easily. )

3. Pour in 1/3 pot oil and heat it. (Note that the oil temperature here must be controlled to make the dough turn yellow slowly. ) Turn the dough over in time after it turns yellow to avoid my appearance. Drain the dough with a funnel spoon and put it in a bowl.

Corn flour oatmeal

1. Wash oatmeal, soak it in cold water for 2 hours, scoop it up and drain it, put it in a pot, add a proper amount, and cook until the rice grains bloom.

2. Mix corn flour with cold water, slowly pour the thin corn paste into oatmeal and stir with a spoon.

3. After the corn paste is boiled, cook it with low fire 15 minutes, and you can eat it.

1 1, cornmeal omelet

Prepare an egg, corn flour and flour.

Put the corn flour into a bowl, then add a proper amount of boiling water and mix well, let it cool, beat the eggs into the bowl and mix well with chopsticks. Then, after the corn flour is mixed and cooled, flour and egg liquid are added and mixed together.

Put an appropriate amount of oil into the non-stick pan, shake the non-stick pan evenly, then turn on a small fire and heat it, put the stirred mixture of eggs and corn into the non-stick pan with a spoon, then smooth it with a spoon, so that they are evenly put into the pan one by one, and then slowly fry it with a small fire. When one side is golden brown, turn it over and fry the other side until it is all golden brown, and then fry it out.

12, corn flour steamed bread

(1) Mix corn flour and white flour evenly in the pot. Then the dry yeast is dissolved in water.

(2) Mix all the raw materials together and knead them into smooth dough.

(3) Cover with a layer of plastic wrap and put it in a warm place for fermentation to double the volume.

(4) Put the fermented dough on the chopping board and knead it evenly again, and knead it into thick sticks after completely exhausting.

(5) Divide into four parts and knead into steamed bread blanks again. Put cold water into the steamer, wet and wring the rag and spread it on the steamer.

(6) Put the raw steamed bread into the pot, cover it, ferment for 20 minutes again, and heat it with strong fire. After SAIC, adjust to low fire 15 minutes. After turning off the fire for 3 minutes, uncover the lid, take out the steamed bread and put it on the cover curtain to cool.

13 corn flour peach crisp

(1) Mix corn flour and white flour, add baking soda and mix well.

(2) the eggs are scattered for use.

(3) Add 1/3 egg liquid and continue kneading and stirring.

(4) adding the other half of white sugar and continuing grinding; Add 1/3 egg liquid.

(5) Add 1/3 egg liquid and mix well. Add all the egg mixture in three times like this.

(6) Add 2 teaspoons of salad oil twice.

(7) Mix flour and lard egg liquid from top to bottom.

(8) Pour the prepared flour into the smooth dough.

(9) Divide it into small portions, rub it into a circle at will and flatten it by hand, or make it into various shapes with a small mold and put it into a baking tray.

(10) Adjust the microwave oven to the thin barbecue stall in advance and preheat it for 8 minutes; Put the baking tray in the microwave oven, put it on the support, and set the baking speed of the slices to 10 minute. When baking for 3 minutes, I saw that the cake embryo bulged slightly, took it out, pricked several small holes with toothpicks, and put it in the furnace; Bake for 4 minutes, smell the rich corn flavor, and the cake surface turns yellow. Go back in time and take it out.

(1 1) Turn it over again and bake it in the oven for 3 minutes until the cake is slightly yellow.

14, stir-fried corn flour with hot and sour seeds

(1) Kimchi made of corn flour and red pepper is put in the jar for later use.

(2) Chop fresh peppers for later use (if you can't eat spicy food, you don't need to add peppers, just prepare chopped ginger)

(3) cutting ginger into sections for later use

(4) put oil in the pot and burn it until it is old. Add Jiang Mo and stir-fry until fragrant, then add chopped pepper and stir-fry.

(5) Add the hot and sour cornmeal seeds to stir fry (the bottom of the big pot will paste the pot), add salt, chicken essence and monosodium glutamate to taste, so that it feels ripe and the color is bright and fragrant.

15, fried corn bran

(1) Take a large bowl, break the eggs, add sugar, corn kernels, cashews, peanuts, walnuts and appropriate amount of corn flour, and mix well.

(2) Heat the pan and pour in a proper amount of corn oil.

(3) When the oil is 50% hot, pour in the corn paste, spread it evenly, wait for the shape to turn over, fry both sides until golden brown, and then take it out of the pot.

(4) Take out the tortillas, put them on the cutting board, and cut them into small pieces of 1 with a knife.

(5) plate.

16, cream cornmeal cake?

(1) Melt the yeast with warm milk, add sugar, lemon juice, eggs, sieved corn flour and medium gluten flour, and stir evenly with a hand mixer.

2) stirring into thick paste

(3) Ferment for 40 minutes, and put a warm water basin under the basin. There are many small bubbles on the surface of fermented batter.

(4) Open the internal honeycomb and use chopsticks to stir and exhaust.

(5) Pour it into an oiled eight-inch mold and smooth the surface with a silicone scraper.

(6) Put it on the steam curtain of the steamer, and put it on fire for 1 to 2 minutes, then heat the water until it is warm, and ferment with the residual temperature of the water for 15 minutes.

(7) Put the dates with stones in order.

(8) Turn on medium heat, steam for 35 minutes after the water is boiled, turn off the heat for 3 minutes and open the lid.

(9) Cut into pieces and plate.

17, pancake fruit

(1) Pour clean water into the basin, add proper amount of white flour and corn flour, and stir to form a thick batter. If there is a small lump, leave it for ten minutes. When there are no bumps, you can make pancakes.

(2) Cut the dough into small pieces and fry until crisp.

(3) 2 tablespoons of sweet noodle sauce, 2 tablespoons of soybean sauce, 2 tablespoons of oil consumption, 2 tablespoons of barbecue material, appropriate amount of Chili noodles and appropriate amount of cooking oil.

(4) Preheat the electric baking pan, pour in 2 tablespoons of batter, spread it out, add an egg, spread it evenly, sprinkle some sesame seeds on this side, brush the sauce, add lettuce, crispy ham and spicy strips, and roll it up.

(5) Turn the pancake over, brush it with sauce, then add lettuce, crispy, spicy strips and ham sausage and roll it up.

18, cornmeal cake (paste cake)

(1) Add warm water to activate yeast, and wash celery leaves and control water for later use. After all the ingredients are ready, slowly add boiling water to the corn flour and stir it with chopsticks into a small dough without dry powder.

(2) After adding boiling water and stirring evenly, air it to hand temperature?

(3) After the water boils, add celery leaves, stir them quickly and evenly, then take them out and put them in cold water for later use.

(4) Add salt into the warm corn dough and stir evenly.

(5) Add yeast solution and stir evenly.

6) Add flour and stir evenly.

(7) Squeeze celery leaves, cut them into pieces and add them to the dough.

(8) Stir evenly with chopsticks to form a wet dough (just like the hardness of tofu mixed with shallots).

(9) Wake up in a warm place for 10- 15 minutes, and you can knead them into dough the size of a ping-pong ball (about 34g)； each); You can wear disposable gloves to operate without sticking your hands. You can also dip a small amount of water or cooking oil before taking the dough.

(10) make it in turn, gently knead it into an oval shape, press it into small cakes, and put it in the electric baking pan in turn; When everything is put away, turn on the power. You can also brush some cooking oil, and the bottom of the cake paste will be more beautiful and delicious. If the electric baking pan is not sticky, it is better to brush a little less oil on the upward side of the tortilla.

(1 1) The electric baking pan can be turned over when reminded for the first time. (According to the instructions of each electric baking pan or according to the actual situation)

19, omelet (corn flour version)

Add sugar to eggs, mix well and emulsify (that is, the whole egg liquid is white and saccharified)

Sift the flour and corn flour into the egg mixture and mix well (don't stir too much) until there is a little pimple.

Pour in cooking oil and stir the batter until it is smooth (the key in this step is to mix the oil and batter thoroughly, otherwise it will be oily when heated, but avoid excessive mixing to make the flour gluten affect the crispness of the omelet).

Add proper amount of black sesame seeds and mix well.

The omelet pan is pre-baked and coated with cooking oil. Don't put an extra spoonful of batter, turn to the minimum heat.

Count it 20 times on one side and then 20 times on the other side in your mind. According to your own situation, you can try the first few. Don't be too light on both sides, or it won't be brittle if there is too much water.

Put on gloves and a pair of chopsticks to roll while it's hot.

Continue to roll, roll and shape while it is hot. A batter can be made into about 20 pieces. Besides, if you want to eat green onions, you can try cutting chopped green onions.

20. Steamed corn cake

(1) Mix 20g of sugar, corn oil and water for later use.

(2) When dividing the eggs, put the yolk into the oil basin.

(3) Add a little salt and lemon juice to the egg white, add 60 grams of white sugar in several times, and send it to dry and foam.

(4) Beat the egg yolk liquid evenly with electric egg beater.

5) sieving corn flour

(6) Stir with electric egg beater at low speed for several seconds and mix evenly.

(7) Add one third of the egg white cream into the egg yolk paste and stir well.

(8) Pour the mixed cake paste back into the protein bowl.

(9) Cut and mix evenly with a scraper.

(10) Pour the cake paste into the mold and shake it a few times.

(1 1) Cover with plastic wrap, put in a steamer with boiling water, and steam for 50 minutes on low heat.

(12) Take out the pan immediately after turning off the fire. Uncover the plastic wrap and fasten it.

(13) After cooling, demould and cut into pieces.