1. Snail noodles: Snail noodles are a local specialty snack originated from Liuzhou, Guangxi. It is made of Liuzhou’s unique soft, tough and refreshing rice noodles, plus sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh vegetables and other ingredients.

The rich and moderate hot and sour flavor is mixed with the soup of boiled snails. In addition to the fresh, sour, refreshing and hot taste, the spiciness is also its unique feature. Although the taste is difficult for some people to accept, most people who have eaten it will like it.

Fall in love.

2. Chongqing noodles: Chongqing noodles are one of the four major characteristics of Chongqing. The taste also highlights the spicy taste loved by Sichuan people. Condiments are the soul of Chongqing noodles. A bowl of noodles depends entirely on seasonings to enhance the flavor.

Adjust the seasoning first, then add the noodles and cook the noodles.

The spicy flavor is moderate and not irritating, the noodles are chewy and smooth, and the soup is fragrant and rich in flavor, making people feel the spicy and delicious flavor stimulating their buds.

3. Oden: Oden originated in Japan and is a hot pot snack in Japanese cuisine. The soup is made with radish, kelp, and miso. The ingredients include cuttlefish balls, fish balls, shrimp balls, beef balls, stuffed fish balls, etc.

, can be put into soup and cooked at any time, it is easy to make and delicious. Now it can be seen in some chain restaurants and chain supermarkets. It is a fast food snack preferred by children and working white-collar workers.

4. Spicy skewers: Also called Malatang or Chuanchuanxiang, they were first popular in Sichuan and Chongqing. However, with the passage of time, spicy skewers have become popular in many cities across the country with their unique charm. They are a casual snack that many people like.

Chain brands are also emerging one after another, and it is not difficult to see people's love for it from the industry format.

5. Korean fried chicken: Korean fried chicken is a major category of fried chicken. It has not appeared in China for too long, but it has developed very maturely in South Korea. With the addition of ingredients in fried chicken products,

Coated with special marinade and vacuum marinated, the oil temperature is precisely controlled to make the fried chicken crispy on the outside and tender on the inside. Served with various Korean flavor sauces, the sweet, spicy and salty aroma brings out the deliciousness of the chicken, and the taste is deep.

Taste buds, once eaten, it is unforgettable. It has been favored by the majority of young people in China as soon as it appeared.