Pork rice balls Pork rice balls are a favorite food of Hawaiians.

Pork rice balls are made from canned pork and rice.

First, cut the canned pork into thin slices, smear with butter and brown both sides over medium heat.

Add soy sauce and sugar according to your taste.

You can put a little salt in the rice balls and add pork and seaweed.

POKIPOKI is made with fresh tuna and avocado. It is nutritious and is a typical Hawaiian food.

Its preparation is very simple: first cut the fresh tuna into large pieces and marinate it with soy sauce, mustard, cooking wine and sesame oil for thirty minutes.

Then dice the avocado and stir together with the tuna chunks.

If you add seaweed, the taste will be even better.

The key to this dish is that the tuna must be fresh.