Beijing fruits, large and small, are traditional New Year's snacks in China, and they are called best products because they are crisp, sweet and not greasy. In terms of shape and size, it can be divided into Dajingguo and Guo Xiaojing, and crispy Guo Jing. Dajingguo and crispy Guo Jing are both contained in crispy mixed sugar, and good quality is crushed by kneading.
Dajingguo is cylindrical and looks like a big peanut with full grains. Its surface is covered with white sugar coating, and its surface is snow-white, with honeycomb holes inside and no residue. Instant in the mouth, crispy and sweet, rich and long in taste. It is also said that it is covered with gold, and it is also covered with sesame or osmanthus.
introduce
Guo Jing refers to some local fruits that needed tribute in the Qing Dynasty, and then evolved over time. It usually refers to candies and snacks like peanuts fried with glutinous rice. Small Guo Jing, small and full, shaped like a long peanut, with smooth color, sweet and crisp. It also refers to Yang-style Dajingou, which is similar to Dajingou and tastes more crisp. It is commonly known as Guo Xue, also known as Gold Covered Silver.
Crispy Guo Jing looks like pigeon eggs. In 1970s, the old people in Wuhan liked to eat eggs and Guo Jing for breakfast, so the son-in-law usually commemorates his grandfather with Guo Jing, which is essential when entertaining guests during the Spring Festival. In Wuhan, every morning on the first day of the first month, the younger generation will send their elders two bowls of Guo Jing with boiled water as soon as possible to express their wishes for the Spring Festival. After soaking in boiling water, the crispy Guo Jing floats on the water and melts, revealing the golden fruit inside, which is sweet and crisp, beautiful and delicious, and sweeter, with the meaning of gold and silver.