The method of northeast corn fork strips is as follows:

1. Add salt, pepper, salt and pepper and chopped green onion into the corn slices and mix well.

2. Slice the toast and remove the four sides.

3. Cut into strips.

4, covered with egg liquid.

5, wrapped in cornflakes.

6. put it in the baking tray.

7. Preheat the oven, bake at 181 degrees for about 15 minutes, and turn the noodles in the middle.

8. Make the finished product drawing of corn fork coarse grains.