The recipe of Yoshinoya Fat Beef Rice is as follows:

main ingredients: 15g fat beef, 1 bowl of rice, 4-6 broccoli and 5-7 carrots for one person.

accessories others: 1/5 onion, 1 teaspoon of white sugar, 1/2 teaspoon of salt, 1 teaspoon of dried starch, 1 tablespoon of light soy sauce (15ml), 1 tablespoon of oyster sauce (15ml) and 3 tablespoons of clear water (45ml).

1. The materials are ready, and the fat beef rolls are taken out and thawed in advance; Shredded onions, yellow onions at home are more fragrant than red onions; Cut the broccoli into small flowers and slice the carrot for later use.

2. Boil a pot of boiling water, blanch broccoli and carrots for 5-1 seconds, remove and control the water.

3. Scald the fat beef until it becomes discolored, then take it out, and rinse it off with clear water for later use.

4. Mix salt, sugar, soy sauce, oyster sauce, dried starch and water into a sauce for later use.

5. Pour oil into the pan, stir-fry shredded onion when the oil temperature rises, stir-fry the fat beef roll, pour in the sauce, and turn to medium heat to thicken the soup after the fire is boiled.

6. Put broccoli and carrots on the rice, put the fat beef on it, pour the sauce on it, and start eating.

That's how Yoshinoya cooked the fat beef rice. Yoshinoya's fat beef rice is tender and rich in sauce, which is really unforgettable once eaten, but that bowl of rice is not cheap, and there is not much beef, so it's better to cook it at home and make as much as you want.