1. Songgang Cured Duck Songgang Cured Duck is one of the traditional delicacies of Shenzhen City, Guangdong Province and belongs to Cantonese cuisine.

Duck meat is warm and tonic, tender and delicious, and rich in nutrients. It is a top-quality nourishing product.

Produced in Songgang, Shajing, Fuyong and Xin'an towns in Bao'an District, Shenzhen City, it is named after the waxed duck produced in Songgang.

Famous for its white skin, thick, tender meat and delicious taste, it is exported to Hong Kong, Macao and East Asia.

2. Gongming Roast Goose Gongming Roast Goose is a traditional delicacy in Shenzhen City, Guangdong Province. It belongs to Cantonese cuisine and is named after it is produced in Gongming Street, Guangming District, Shenzhen. Gongming Roast Goose is famous for its excellent color, aroma and taste.

The world.

The roast goose freshly baked is golden and bright, the skin is crispy and delicious, the meat is fat but not greasy, and the aroma is rich and tangy.

3. Nanshan lychee Nanshan lychee is a specialty of Nanshan District, Shenzhen City, Guangdong Province, and a national geographical indication product of China.

Lychee is native to southern China. As early as the Tang and Song Dynasties, lychee was a "tribute".

The main varieties include Nuomi Ci, Guiwei, Feizixiao, etc.

Nanshan lychee has the characteristics of soft, tender, juicy, rich and sweet taste.

It has high nutritional value, sweet taste and crispy meat. It has always been known as the "treasure of China" and is a famous Lingnan fruit well-known at home and abroad.