Jinzhou barbecue appears in various food programs. In recent years, in Beijing, there are more and more barbecue shops with the word Jinzhou. In Jinzhou, there are nearly 2000 barbecue shops, and the density of barbecue shops is higher than that of beef noodles in Lanzhou.
People in Jinzhou love to barbecue with life. When you walk into the vegetable market, you will see the northeast elder sister who sells watermelons, eats barbecue and drinks beer. There will also be a three-piece set of Jinzhou barbecue on the table: whole garlic, Tianjin garlic sauce and a screwdriver dipped in wine.
Jinzhou barbecue has unique skills, which combines the characteristics of seafood barbecue, meat barbecue and vegetable barbecue all over the world, forming a local flavor food with strong texture, pure taste, eye-catching color and beautiful appearance. Jinzhou barbecue also makes people eat but not greasy.
Jinzhou barbecue features:
Jinzhou is surrounded by mountains and seas, with convenient transportation. Everything that flies in the sky, swims in the water and runs on the ground can be baked in Jinzhou, except what you can't think of.
Jinzhou kebabs are mostly worn with small iron skewers. Beef mutton skewers are fat and thin, fat and oily, and lean meat is fragrant, which is suitable for domineering opening. Rib skewers are a feature of Jinzhou. Crispy pork chops are marinated with pepper and pepper, and the string of burnt fragrance is mixed with the creaking bone sound, which is perfect.
Chicken gizzard, chicken heart and chicken crisp bone are collectively referred to. Chicken crisp bones and ribs are in the same camp, and neither wins with meat. What they want is the pleasure of chewing.
Baked chicken skin is crisp where it is burnt, and the joint between chicken skin and chicken skin has tendons. It doesn't occupy the stomach anyway. It is better to eat a few more strings at once.