The postal code of Kaifu District is 410005.
Kaifu District is affiliated to Changsha City, Hunan Province. It is located in the north of the main urban area of ??Changsha City and is one of the five districts in Changsha City.
Kaifu District covers an area of ??188 square kilometers and has a population of 420,000. It is the largest and most populous urban district in Changsha.
It is only 20 kilometers away from Huanghua International Airport and has Xianning Deep Water Port Terminal.
Tourism resources include not only Yuehu Water Park, but also the largest "Underwater World" in Central and South China, the International Film and Television Convention and Exhibition Center, etc.
The terrain of Kaifu District is undulating. The terrain is low in the north and south and high in the middle. It is slightly sloping from east to west. The terrain is flat in the west and hilly in the middle.
Because the area has been eroded by wind and rain for a long time, red soil hills have been formed, making the geology acidic.
Recommended food in Kaifu District: 1. Steamed cured meat.
Cured meat products are widely used in Hunan cuisine. They can be used as cold cuts and various cured meat dishes. Their taste is soft and not greasy, and they are salty and delicious.
Cured meat combined steaming is to combine cured chicken, cured carp, cured pork, etc. in one bowl, add cooked lard, meat broth, MSG, tempeh, and dried pepper to steam until cooked.
It has a strong waxy aroma, is salty and sweet, has a bright red color, is flexible and not greasy.
2. Riding the fire unicorn.
Using about 3 pounds of mandarin fish or carp as raw material, process it into sweet and sour crispy fish. When processing, pay attention to the body shape to make it resemble a unicorn. Place it in a basin, pour it with soju, and light it when serving. The fish will emit blue flames.
, like a unicorn spitting fire, everyone was shocked.
3. Nanfeng Chicken.
It has beautiful appearance, full muscles, bright color, tender meat, sweet taste, long storage time and easy to carry.