1, jiaozi? Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a food for Chinese New Year. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year."

2. rice cake rice cake: rice cake is a cake steamed with glutinous rice and rice. Eating it in the Spring Festival means that people's work and life are getting better every year, and the homonym is "getting higher every year".

3, spring rolls Spring rolls, also known as spring cakes, spring plates, pancakes. It is the traditional food of China folk festivals, and it is very popular in China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame dumplings. During their stay in Tomb-Sweeping Day, they also ate spring rolls in Zhangzhou. In addition to serving their families, people often entertain guests.

4. Babao rice pudding: Babao rice is exquisite in materials. In addition to glutinous rice and bean paste stuffing, lotus seeds, longan, red dates, kumquat, honey cherry, honey wax gourd, melon seeds and coix seed are added, which respectively symbolize happy marriage, family reunion, early birth, good luck, sweet honey, no harm, longevity and purity.

5. Tangyuan: nicknamed "Tangyuan" and "Floating in Zi Yuan", it is one of the representatives of traditional snacks of the Han nationality; At the same time, it is also the most distinctive food in the traditional Lantern Festival in China, and it also expresses the yearning and expectation of the ancient people for a happy life.