foreigners eat mutton from Inner Mongolia, and mutton from Inner Mongolia is exported overseas.

Hand-grilled mutton (Inner Mongolia)

Introduction to the recipe: mutton is soft and rotten, fresh and tender, and it is eaten with seasoning. It is sour and spicy, delicious, extremely nutritious and unique in flavor.

materials

main ingredients: 1g of mutton (lean),

seasoning: 25g of green onion, 25g of coriander, 1g of white garlic, 75g of vinegar, 5g of salt, 5g of sesame oil, 5g of butter, 15g of ginger, 65g of soy sauce, 5g of Chili oil, 5g of pepper, 3g of monosodium glutamate, etc.

2. Put the minced coriander, minced garlic, pepper, vinegar, soy sauce, monosodium glutamate, sesame oil, chili oil, etc. into a bowl to make a flavor juice.

3. put the pot on fire, add enough water to the mutton strips, first boil them with high fire, skim off the floating foam, take out the mutton pieces, wash them, pour off the water, replace them with appropriate amount of water, add the washed mutton, anise, pepper, cinnamon, onion, ginger, wine and salt, boil them with high fire, cover them, and simmer them with low fire until they are meat.