1, Yulin Niuba
Yulin Niuba is a special product of Yulin, Guangxi, and 20 1 1 is listed as a symbol product of chinese national geography. Niuba production in Yulin, Guangxi has a history of more than 800 years since the Southern Song Dynasty. It is mainly made of fresh beef as the main ingredient, and then with excellent ingredients such as licorice, star anise, dried tangerine peel and lemon. The steak made in this way is bright in color, rich in flavor, salty and sweet, delicious and refreshing.
2. Yulin beef brisket rice noodles
Yulin beef brisket rice noodle is a traditional special food in Yulin, Guangxi. The main raw materials are beef brisket, rice flour, peanut oil, cooking wine, spices, fermented bean curd and other ingredients. You can also add Yulin's flavor food, such as beef steak and meatballs. The taste is original, soft and crisp.
3. Yulin meat and eggs
Yulin meat and eggs is one of the local specialty snacks in Yulin, Guangxi. The main raw material is beef or backward leg meat, which can also be replaced by lean meat. The meatballs made are white, tender, crisp and tasteless.
Slag, delicious and elastic. During the Republic of China, many restaurants and restaurants in Yulin sold meatballs.
4, bamboo tube Dongpo meat
Dongpo pork with bamboo tube is a traditional food in Yulin. The production process is quite complicated. Select high-quality pork belly as the main raw material, with fresh winter bamboo shoots, and steam it in a bamboo tube until it is fully cooked. The prepared Dongpo meat is ruddy in color, slightly transparent in color, crisp but not greasy in taste, and has a faint bamboo fragrance.
5, Lu Chuan buckle meat
Luchuan braised pork is a traditional food in Luchuan, Yulin, Guangxi. Its main raw material can only be the pork of Luchuan pig, which was rated as "one of the eight famous pigs in China". Its nutritional value is very high, the fat content is only12 of ordinary pork, but the carbohydrate is four times higher than that of ordinary pork. Braised pork made from Luchuan pork has a crisp and bright surface, tastes fat but not greasy, is thin but not firewood, and melts in the mouth.
Therefore, Yulin is not only an ancient city with a history of more than 2,000 years, but also it is precisely because of the precipitation of more than 2,000 years that this special food of Yulin was bred. Don't miss it when you arrive in Yulin!