First of all, ingredients

1. Clear soup ingredients: appropriate amount of bone soup, 2 tablespoons of chicken essence, 2 tablespoons of monosodium glutamate, jujube 10, 25g of ginger, 5g of medlar, 2g of pepper, 0/50-250g of onion 100g of tomato 100g of oyster mushroom/kloc-.

2. Ingredients of red soup: butter 100g, 2-4 crystal sugar, chili oil 100g, pepper 2g, ginger 25g, garlic 50g, monosodium glutamate 2 tbsp, 1 tbsp of mash water.

3. parch the following raw materials with oil, grind them into powder, divide them into 15 packets, wrap them in gauze, and put them into soup to cook: clove 30g, rhizoma Dioscoreae Septemlobae 120g, star anise 140g, and white button10g.

4. Dip: put 5- 10 drops of sesame oil, 25-50g of cooked vegetable oil (depending on the size of the dish), and appropriate amount of garlic, salt, onion, monosodium glutamate and chicken essence. Add fried sesame seeds and peanuts to taste. In addition to sesame oil and vegetable oil, others can be added according to the taste of guests.

Second, practice.

1. First soak the bone in clear water 1 hour, boil it with strong fire, and then boil it with slow fire for later use.

2。 Stir-fried Chili oil: 750 grams of Chili are ground into powder, 500 grams of Chili are weighed and put into a stainless steel basin, and 2 tablespoons of fried clove, kaempferia kaempferia, star anise, white button and fragrant fruit mixed powder are added. Pour 1.5 kg vegetable oil into the pot and bring to a boil. When it is 80% hot, pour it directly on the pepper noodles and seasonings, and stir the pepper noodles and seasonings with a spoon while pouring. After 2 minutes, when it is slightly cold, add 250g of pepper noodles and150g of pepper powder and mix well. At this time, the Chili oil is hemp, spicy and fragrant.

3. When cooking, clear soup, red soup bone soup, clear soup with listed ingredients, red soup with listed ingredients and spice packets, add 100g fried Chili oil, and boil and blanch the ingredients. Add bone soup if the soup is not enough. You can add half boiled water and half bone soup to red soup.

After eating, you can scoop out the oil with the back of the spoon and use it next time. You don't need to weigh the ingredients after you are familiar with them. You can operate them directly with your eyes. Lard: The lard boiled with pig's side oil has the best effect.