In addition, to give a few less disgusting examples, the role of compound spices in all kinds of small cooking is also obvious. The more ingredients, the richer the taste. Students who always feel that their cooking is not tasty enough should consider putting something else besides onion, ginger and garlic. For example, some spicy cooking dishes, you think spicy is just a kind of pepper, probably several kinds of dried peppers, fresh peppers and wild peppers are used together.
This principle applies to onion oil, that is, other spices can be used to enhance the flavor of onion oil. Of course, it will be delicious to directly squeeze oil with shallots, but the taste level will be less.
Steps of homemade onion oil:
1. Put some oil in the pot and add some spices to heat it.
There is more oil than expected, because every step will take away some oil. If you don't do more work, then hard work is also a waste. I use star anise, cinnamon, pepper and fragrant leaves as spices. Just pay attention to keep the fire in the middle. If it is too big, peppers and fragrant leaves will paste easily.
2. Add shredded onion and cook until the onion withers.
The so-called compound fragrance, then the fragrance should have multiple sources. The first source is all kinds of spices placed on it, and the second source is shredded onion. Some people use green onions for the same reason. Keep the fire low from this step, but don't turn it off to the minimum, it will be a bit too slow.
3. Continue to slow down the fire.
Cook until the picture is in this state, and then cook for a while until the onion wilts a little.
4. Take out all the above spices and add the shallots that have been washed and drained.
This is the real stage of cooking onion oil, and all spices added in front can be discarded. It should be noted that shallots should be washed and drained several hours in advance, otherwise it is easy to get oil. I often wash it at night and dry it overnight, and then come back in the morning to cook scallion oil.
5. Cook until the onions turn brown.
6. Let it cool and bottle.
Glass jars explode easily when they are too hot, so be careful. After completely cooling, it is no problem to seal and refrigerate it and put it in the refrigerator for several weeks.
Besides mixing noodles, noodle soup is also good. . Noodles are still wrong, but please don't mind ~
My recipe for noodle soup is
Homemade chicken soup, if there is no broth, you can add a spoonful of lard and other meat oil to the soup.
The dosage of soy sauce, oyster sauce and salt is appropriate, and the flavor of oyster sauce and soy sauce is enough.
Add a spoonful of scallion oil to the cooked noodles.