However, the written record of bread making technology appeared very late? The earliest mention of this matter is the "Four-person Monthly Order" written by Cui Ao in the Eastern Han Dynasty, but it is very simple: "Freeze first in October, make cold stew and cook violently?"

The "cold" in the text is hard and heavy; Is the suffering time of so-called "violence" shorter? Low concentration "slurry"?

Jia Sixie, a post-Wei agronomist, wrote Qi Min Yaoshu, which introduced in detail the methods of making rice cake mud and cooking rice cakes at that time? Is it easy to understand about the processing technology?

Jia Sixie's method is: use dry white malt? The big iron pot for boiling sugar must be polished, or it will smell fishy? Set a pot with a chiseled bottom, and put the lid on a large iron pot along the bottom mud to prevent the syrup from overflowing due to boiling?

Can you saccharify a stone of rice every 5 liters of dry malt? Wash and cook the rice first, then spread it out and dry it until it is warm, and then put it in a big basin and mix it with malt powder evenly?

Then plug the hole at the bottom of the urn, seal the raw materials in the urn, cover the quilt, and keep it at a fairly high temperature for saccharification? Keep the rice in the urn fluffy? One day in winter and half a day in summer, rice becomes porridge and saccharification is completed?

Then, add hot water, unplug the plug at the bottom of the urn, release the sugar solution, and simmer it in an iron pot with warm fire? Keep stirring, don't burn? By experience, until the cooking is thick and the fire stops, it will be hard when it cools down. With sorghum rice? Xiaomi is as white as ice crystals?

After Jia Sixie, the raw materials and methods for composing music became more and more extensive, but there was no substantial improvement? But what about sugar food made of maltose? The pattern is constantly being refurbished?

Such as the northeast specialty "Guandong sugar" in later generations? The "honeydew melon" offering sacrifices to the stove on the 23rd of the twelfth lunar month? Some "sesame southern sugar" in the south? Crispy sugar developed from "a nest of silk" is a famous caramel snack centered on maltose.

For example, "a nest of silk" is to repeatedly beat thick maltose with a wooden stick? Pull? Fold it and fill it with tiny bubbles, so that this sugar is sweet and crisp?