You can cook potatoes and roast beef, prepare some fresh beef, potatoes, red peppers, green peppers, green oil, cornmeal, salt, soy sauce and beef into thin slices, then grab them evenly with soy sauce, salt and cornmeal, wash the potatoes and cut them into thick slices, cut the green peppers into circles, heat the pot and drain the oil, then put down the beef slices and slide them quickly. The remaining oil will stir the potato pieces and add some salt.

You can also make celery fried beef. You need to prepare some celery, beef, ginger, garlic, pepper, green pepper, sesame, sesame oil, cooking oil, dried pepper, cooking wine, baking soda, starch, soy sauce and beef, cut them into pieces and knock them loose, then add some baking soda and soy sauce and stir them evenly, and then add raw powder and cooking wine for curing. Celery is not so easy to taste. Celery is rich in vitamins, so try to keep the leaves of celery. Add some oil to the pot and put the beef in it when it is 70% hot. Take out the beef immediately after it becomes discolored. Leave some base oil in the pot and stir the ingredients evenly. Then add green and red peppers and stir fry. Add celery and medium hot oil. Slide the beef slices until they change color, and then you can cook them in the pot. Stir-fry the green pepper until it is 9 minutes cooked, then add the beef slices and stir-fry for a few minutes.