Fish bone pellets Qingdao fish bone pellets, I think everyone has heard of this. Fish bone pellets are of course made from fish bones. This kind of fish bone is very special, crispy and delicious. It uses the fish bone of monkfish. This kind of fish bone is not only

It is edible, and the calcium content is relatively high. I ate it once and was attracted by the crispiness of the fish bones. There is no fishy smell, only the crispy spicy beef of the fish bones. Spicy beef, a specialty of Sichuan, is delicious with all kinds of meat. Spicy beef

, the absolute spicy taste makes the beef more delicious. It is also one of my daily ways to eat it with drinks and dishes. It is also a perfect match to eat with rice. Don't just think about mustard rice with rice. It can also improve your life.

The quality, spicy beef is such an easy-to-match snack. Fuzhou specialty dried tofu. A piece of tofu sandwiched with a piece of meat. After one bite, most of the meat tastes and it is very chewy. This dried tofu is my favorite.

The most delicious thing I have ever tasted. Braised dried beans and meat, paired with a little wine. It is really intoxicating just thinking about it. Gathering three or two friends together to share the troubles of life and enjoy the essential thing for the happiness of good food - the taste.

BACKWhy do you like Chinese-style snacks? Maybe it’s because they taste delicious or because the service is good.