In real life or work and study, many people have had the experience of writing, so they are all familiar with writing. With the help of writing, people can reflect objective things, express their thoughts and feelings and transmit knowledge and information. Still at a loss for composition? The following is my favorite food composition carefully arranged for your reference, hoping to help friends in need. My favorite food composition 1

When it comes to my favorite food, I really can't choose it, because there are too many delicious foods that make my mouth water. If I have to choose, I must choose delicious hairy crabs.

There are many kinds of crabs, including hairy crabs, king crabs, hairy crabs and so on. Autumn wind is ringing, and it is also the best season to eat crabs.

why do I like eating crabs so much? Before, the first time I ate crabs, I realized that crabs were so delicious and delicious. At that time, I couldn't eat crabs, and I didn't know where to eat them. Dad taught me how to eat crabs. First, I ate two big crab claws. I broke them open and ate crab meat. After eating, I couldn't help saying, "It's really delicious." I quickly grabbed another big crab claw and ate it. Dad added, "Crab legs can also be eaten." I broke off all the crab legs at once, broke them in the middle according to the way I ate them in front, and sucked the crab meat out with a puff. After eating two tongs and eight crab legs, I was just about to throw away the crab shell, but my father said, "The best food is in it." I opened the crab shell with a grain of salt, and saw that there was no crab meat in it, but there was golden crab yellow, and the delicious aroma came to my face. I couldn't help but taste it. Wow! It's really delicious. The delicious taste made me want to stop, and I fell in love with delicious hairy crabs from then on.

remembering the delicious taste, I wrote and wrote, and I couldn't help but drool. My favorite food composition 2

Sitting on the sofa reading a book, I suddenly smelled a fragrance. I didn't know it, but I was shocked. Grandma is frying her specialty, my favorite fried beef.

Grandma cuts a proper amount of fresh beef first, then knocks the beef loose with a wooden stick and breaks the connected tendons, so that the fried beef pen is tender but not old. Divide the beef in two, then cut it into thin slices, put it in a bowl, and add the right amount of salt and water. After sticky with water, marinate for 1 minutes. Then pour in the right amount of oil and catch it evenly to avoid adhesion in the pot. Then slice the pickled ginger and garlic, cut the pickled pepper into Chili rings, and serve in a dish for later use. Garlic sticks are just right, and they are also put on a plate for later use. Heat the pot, remove the appropriate amount of oil, add the soaked ginger, soaked garlic and soaked pepper, stir-fry together, add the appropriate amount of water to remove the dryness of the pepper, and stir-fry the aroma of ginger, garlic and pepper. After stir-frying, add beef and stir-fry until the beef becomes discolored (6 mature), pour in a proper amount of soy sauce stock, stir-fry evenly, add garlic sticks and chicken essence, then pour in a spoonful of stock and stir-fry over high fire. Finally, add a little cornstarch water, stir-fry evenly, that is, turn off the fire and start the pot, and serve delicious.

I looked at this delicious beef and said, "Great!" I couldn't help but reach out and pinch a piece and put it in my mouth. Oh dear! I ordered a perm and wolfed it down.

This scalding made a boss's bag grow on my mouth, and it took almost three days before the evidence of stealing my mouth disappeared.

humph! It's all this little guy's fault My favorite food composition 3

As the saying goes, people are iron, rice is steel, and if you don't eat for a day, you will be hungry. I like a lot of delicious food, such as sweet and sour pork ribs, coke chicken wings, pickled fish, Sichuan style pork, pumpkin pie and so on. But what is my favorite food? I will tell you without hesitation: "the king of food in my mind-coke chicken wings."

I not only like eating, but also know how to make it! After washing the chicken wings, cut several holes in them with a knife. Then put cold water, onion and ginger slices in the pot, boil the chicken wings with cold water, and then fish them up and drain them. Then use a kitchen paper towel to absorb the water. If there is any hair, you have to pull it out. Coat the pot with ginger slices, fry the chicken wings until golden on both sides with low fire, then add a tin of coke, a spoonful of cooking wine and two spoonfuls of light soy sauce. When there are only three spoonfuls of juice left, go out of the pot. Coke chicken wings are ready!

watching the coke chicken wings slowly come out of the pot, my mouth is watering. The first bite is oily, tender and fragrant. After the second bite, I ate white meat. Although it was not as delicious as the skin, it also had an unusual taste, which made me indescribable.

This is my favorite food and the king of food in my mind-Coke chicken wings. My favorite food composition 4

My favorite food is rolling dough. Its appearance is very attractive, with a little red spicy oil on its long dough, flesh-colored gluten falling into it, and green cucumber, which really makes people drool!

the method of rolling dough is very simple. When the guests come, grab a handful of dough and put it in a big bowl, then add some gluten and shredded cucumber. Add salt, monosodium glutamate and other ingredients, and if you like spicy food, you can also add some Chili oil. To see if it smells good, it depends on "big brother sesame oil" After all these are put away, shake them and stir them evenly, and a bowl of rolled dough with color, fragrance and taste will be ready.

when eating rolled noodles, I like to eat them one by one, because the dough is soft, chewy and delicious. When eating gluten, I like to eat it one by one, because it can make it spicy and sweet.

once, when I was eating the rolled dough, I suddenly found that the rolled dough in the bowl was in full bloom like a chrysanthemum. And the long dough is like ribbons, so I gave it a poetic name-"colorful chrysanthemum noodles", don't you think it's beautiful?

"colorful chrysanthemum noodles" are loved by everyone! My favorite food composition 5

The range of food is endless. In the eyes of others, abalone and sea cucumber may be the only food. In fact, sometimes stinky tofu is also a memorable food.

You can see stinky beancurd stalls everywhere on the roadside, which cost one yuan and three yuan. My father always said to me before, "The things on the roadside stalls are unsanitary. How dirty is that oil?" "You see, so many people are buying it. Don't they get sick after eating it? Do I want to eat, too? " I retort. Dad had no choice but to give me one yuan. I jumped three feet high with joy and came to the beach where I bought stinky tofu. "Children, do you want to buy stinky tofu? It's delicious for one yuan and three yuan." The boss said kindly to me. I gave him one yuan.

I saw the boss put three pieces of tofu into the pot and separated them with chopsticks, and then the pot played a "crackling" music. Soon, it was all cooked, and my mouth watered. I couldn't wait to pick it up and eat it at once. The boss put it on the plate and handed it to me. I couldn't wait to eat it. Because I just picked it up from the pot, it was so hot that my mouth almost foamed. When my father saw me like this, he said to me, "Is it delicious?" Look at you, like you haven't eaten for hundreds of years. " "It's really delicious." I said to my father. After eating tofu, I ate all the juice and soup. It was really delicious.

after listening to my own experience of eating tofu, do you want to try it? Go and try it! My favorite food composition 6

A food conference was held in my class today. I'd like to introduce my favorite food-tossing and turning.

tossing and turning appearance: long, like a little girl's braid. The color is dark green, and it feels "pure natural, no industrial pollution, no additives, no pigment ..." "Come on! Let me introduce myself to you! " Tossing and turning, he said, "My raw material is wheat planted by farmers' uncles! You have to ask me about my taste! There is a smell of wheat. What else is there? Ha ha! Try it yourself! I promise you will want to eat after eating. " Tossing and saying, "I also have a shortcoming, that is, the shelf life is too short." You bought it at noon and I didn't eat it at night. I broke down the next morning. But it's better if I fry it! "

"Do you think of a song when you see my color? It's false to say anger and pain, after all ...' Alas, this is beside the point. I have a process from wheat to tossing and turning, grinding wheat with a stone mill, and then becoming me! "

this is my favorite food-tossing and turning. My favorite food composition 7

Today, my father cooked my favorite dish-abalone vermicelli.

when abalone is not cooked, its shell is mostly brown, covered with things like shells, which are uneven to the touch. Some of them are shaped like snail shells, some like conch shells, and some are special and similar in shape, but the color is blue, which shines in the sun like a mermaid's tail. It's flesh-colored, and it feels very q-bomb. It's oval, and it smells like fish. I looked at it carefully, and it was still moving. I felt sick when I thought of touching it with my hand before.

after 2 or 3 minutes, when it came out of the pot, it had become another appearance. Green onions and fans claim to hold it, just like a supporting role claims to hold the protagonist. Moreover, the fishy smell before it has disappeared, only the thick garlic smell is delicious. Abalone meat is covered with a layer of vermicelli, which looks delicious. I picked up the abalone shell, but it slipped off automatically. Wow! It turns out that the inside of abalone shell is sparkling and colorful! I took a bite, ah! Good q bomb, I feel like jumping around on abalone, like a trampoline. That tender taste is like jelly. This abalone meat is served with vermicelli, and the taste is breathtaking.

Is abalone vermicelli delicious? Come to my house and try it sometime! My favorite food composition 8

If you ask me what I like to eat, I will definitely say a lot of delicious food without thinking. For example, sweet and sour pork ribs, coke chicken wings, fish with Chinese sauerkraut, duck blood vermicelli soup, Sichuan style pork, pumpkin pie and so on. But if you ask me what I like best, it's still delicious steamed buns.

when the steamed buns are still on the plate, I feel like tiny newborn dolls like jade, one sticking to the other. Close-up makes people want to eat more, so let's smell the aroma of soup packets. When the soup bag was baked, it was steaming hot. I've just been shaking my nose for a while, and my mouth is watering all over thousands of feet. Began to eat steamed stuffed bun.

Although I really don't want to take a bite on that ingenious steamed stuffed bun and let the beautiful handicraft be damaged. But for me, everything is a cloud. I have bitten a small hole, took a deep breath, and delicious soup poured out and stuffed it into my mouth. I really want to wrap it in my mouth. Suddenly, a special smell of steamed baozi stuffed with juicy pork overflowed my mouth. Swallow that soup, the taste still lingers in my mouth. Finally, it's time to eat the remaining soup packets. Swallow it in one gulp, and the freshness of the meat, the thinness of the skin and the beauty of the juice come to your mouth together. After eating, the mouth leaves a lingering fragrance, which makes people refuse to forget for a long time.

well, listen to me and you want to eat. Come and act! My favorite food composition 9

This afternoon, we held a food exchange meeting. The teacher came to the classroom with raw dough and made it on the spot. The teacher asked the students to take out the delicious food first. I glanced at it and left my eyes on Lu Xiaoge's bowl of hot and sour powder.

This bowl of soup with hot and sour powder is extremely bright red and tastes very sour. It is made of some ingredients such as sweet potato vermicelli and lettuce.

It is said that hot and sour rice noodles originated in western Sichuan, which is a special snack in Sichuan, Chongqing, Guizhou and other places. It belongs to Sichuan and Guizhou snacks, and its characteristics are spicy and fresh, fragrant and sour, and oily but not greasy. Moreover, there is a short story about hot and sour powder. The hot and sour powder comes from a family named Liang. Her husband goes to the fields to farm every day. In order to get rid of the cold in his body, his wife often uses Hushu powder as the main ingredient to make slender vermicelli, accompanied by fresh peppers, sour beans and other ingredients. Made a pot of stewed soup with strong smell, the husband went home to drink a bowl of sour and spicy soup powder, and suddenly he was exhausted and had a big appetite.

Such a bowl of hot and sour powder makes your mouth water just thinking about it. Go and have a taste at once. My favorite food composition 1

I eat lunch and dinner at my grandmother's house every day, and the food I want to talk about today comes from her hands with thick cocoons.

spicy crab is the best food grandma has ever cooked. It looks red, but it doesn't smell pungent; It looks oily, but it doesn't taste greasy at all. Its taste is superior to all the delicious food I have ever eaten, and I sit firmly at the top of the pyramid.

Grandma always likes to go to the south market to buy crabs, and the crabs she chooses are very small. After her careful cooking at home, the fragrance was overwhelming. Vinegar seeps into crab roe and crab paste, which is very tasty. When you eat it in your mouth, your lips and teeth remain fragrant. In fact, I don't like eating crab roe very much. I always feel like eating egg yolk. For me, the crab cream of male crab can satisfy me better. The cream is like congealing fat and tastes delicious. It's really "this taste should only be found in the sky, and it's rare for humans to taste it several times"!

This spicy crab is not the most amazing. What makes my mouth water the most is its soup. The color is attractive, the fragrance is ten miles, and the taste is rich. It is really delicious. I was amazed when I drank the soup. Every time I gave my grandmother a thumbs-up, it kept hitting my taste buds, which made her a lot of points.

Every time my family chattered around the table and ate crabs in full swing, my grandmother smiled from ear to ear. The blooming chrysanthemum on her face was the most beautiful flower in the autumn season in my heart, and I ate two bowls of rice.

I love my grandmother's spicy crab, and I love my good grandmother even more! My favorite food composition 11

When it comes to food, I think of the delicious food on earth-Sugar-Coated Berry. It is the best food in thousands of feet that can make my mouth water!

I remember last month, my mother took me to a store called "Jin Rilang" in Tumen to buy Sugar-Coated Berry. Before I entered the store, I smelled a caramel fragrance in the air. After my mother found a parking space to park the car, I opened the door and ran to Sugar-Coated Berry like a hungry wolf. As soon as I arrived at the counter, I saw Sugar-Coated Berry in various formats, including red bean paste, grapes and hawthorn and walnut recommended by their manager. After reading it, I chose a hawthorn Sugar-Coated Berry and my mother's grape Sugar-Coated Berry, and went to check out. Behind the cashier is Sugar-Coated Berry's workshop. I saw how Sugar-Coated Berry did it. First, wash the hawthorn, then put the white sugar and honey in a hot pot and stir quickly. Sugar and honey begin to melt when they are heated, and finally melt into sugar juice. Then, the bunched hawthorns are evenly coated with sugar juice, and a bunch of Sugar-Coated Berry is ready.

After paying the bill, I ate delicious food happily. First, I licked the caramel outside Sugar-Coated Berry, which was sweet, and then I wanted a sour hawthorn. Wow! Sweet and sour Wentao has an endless aftertaste in my mouth.

I like to eat Sugar-Coated Berry. My favorite food composition 12

I like eating coke chicken wings cooked by my mother best.

Mom cooked this delicious dish for me again today! I saw that my mother washed the chicken wings first and scratched two marks in the middle, so I was curious and asked my mother, "Mom, why did you scratch two marks on the chicken wings?" Mom smiled and said to me