Jaali
Ali is a kind of wild shrub, and its roots have many functions. Together with bird's nest and tin ware, it is called the three national treasures of Malaysia. It has the functions of strengthening yang, enhancing physical strength and vitality, relieving fatigue, sterilizing, resisting ulcer and relieving fever, and also has the functions of improving many diseases such as hypertension and diabetes. Suitable for husband, boyfriend and close friend.
Cocoa chocolate,
Cocoa boutique near Kota Kinabalu Rongya Road is the largest chocolate factory and exhibition hall in Kota Kinabalu at present. It uses 100% pure cocoa butter and other high-quality ingredients. Every piece of chocolate is carefully made by chocolate craftsmen, and every detail is paid great attention to in the making process. Tourists from afar are hard to choose and can't put it down. Suitable for friends, colleagues, etc.
Thousands of miles chasing wind oil
It is the exclusive creation of Nanyang Yaohao Old Shop, which has enjoyed a good reputation in Nanyang Islands for decades. Its main indications are: mental drowsiness, rheumatic bone pain, dizziness, mosquito bites, nameless swelling and pain, wet and itchy toes, headache and toothache, acute itching of skin, nausea and abdominal pain, hemostasis and pain relief, drunkenness and vomiting, intractable dermatitis, cold and fever, soup and fire cuts, muscle paralysis, boat dizziness and traumatic injury. Suitable for friends, colleagues, etc. Or for personal use.
Sabah cuisine:
Guroucha
Bone and blood tea is a must for every traveler who travels to Sabah. There are several flesh-and-blood tea shops around Jiaya Street, each with its own characteristics, and the most famous one is "New Record". Bone and blood tea has many side dishes, such as sauerkraut, tofu, pepper, minced garlic, fried dough sticks and white rice, and it is served in casserole, which tastes light but fragrant.
Same as Tiger Prawn
Tiger shrimp, named after its huge size and stripes, is the king of shrimp. Its meat is sweet and elastic, but it is famous in the eyes of seafood lovers. It can be said that it is delicious to come to Sabah without eating tiger shrimp.
lobster
Sabah lobster-the secret of delicious seafood is freshness, and then freshness! Fresh lobster is about 1 kg 200 yuan RMB, which is sashimi and sweet. In restaurants in Sabah, you can eat fresh swimming lobster, which can be cooked now and eaten in various ways.
Fish head rice noodle
Fish head rice noodle is a famous soup powder in Malaysia. It is a milky white soup base made of fish bones/dried fish for a long time, so it is particularly delicious. With fried fish head pieces, evaporated milk, sauerkraut and tomatoes, the taste is richer and people want to eat it!
Curry lesha rice noodle
Curry Lysa rice noodles, an authentic snack food with Southeast Asian characteristics, are cooked for many hours by shrimp, shrimp mutton, garlic, special curry and coconut milk, which is authentic and rich enough. Lysa is also a special dish of Singapore Nyonya cuisine. When China meets Malay cuisine, it will give you a different feeling.
Beef offal noodles
When you travel to Sabah, you must taste the unforgettable cooking food beef offal noodles in Sabah. Beef offal is a mixture of beef, beef balls, beef pieces, tripe, beef tendon, beef tongue and other edible parts of cattle. This kind of beef offal food, which is very popular in Quanzhou, is usually provided in the form of beef soup noodles.
There are many food shops around Gaia Street.