Ingredients: 400g duck feet.

Accessories: 20 ml of cooking wine, 40 ml of soy sauce, 1 teaspoon of salt, 3 slices of ginger, 1 old rock sugar, 2 dried peppers, 1 cinnamon, 2 pieces of star anise 1 fragrant leaves.

1. Prepare materials and wash duck feet.

2. Boil it in boiling water and take it out.

3. Put 700 ml of water, all seasonings and finally duck feet into the saucepan.

4. Start with a big fire and then a small fire, about 50 minutes, and finally collect the juice of the big fire.

5. Finished products

Extended data

Duck's paw is rich in nutritional value and can be eaten by ordinary people, especially those suffering from osteodystrophy. It has the function of balancing diet. Duck's paw is rich in collagen, which is as nutritious as bear's paw of the same quality.

The palm is the basic organ of exercise, with many tendons and thick skin without meat. More gluten is chewy, thicker skin has soup, and less meat is easy to taste. From the nutritional point of view, duck's paw contains protein, low sugar and a little fat, so it can be called an excellent diet food.

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