The first chapter is about various flavors of North China.

Section 1 Eating in Beijing

Snacks Cui Hui

instant-boiled?mutton

Qinggong cuisine

Peking roast duck

Noodles with soybean paste

In the second quarter, eat in Tianjin

Ruins of Tianjin

Bawan

Starba

Four treasures of winter season

In the third quarter, eat in Hebei

Donkey sandwich

Fish feast

Palace dishes outside the wall

Geza

The fourth quarter to eat Inner Mongolia

Mutton feast

Roast Whole Lamb

A thick smell of milk

Section 5 Eating in Shanxi

Pingyao wantu

Rice husk oat flour roasted laolao

Daoxiao Noodles

Surface of foreskin

Physical fitness

Section 6 Eating in Shandong

Eight major cuisines Shandong cuisine

The Eight Immortals crossed the sea to make arhats.

Braised Chicken, Dezhou Style

Three beauties of Mount Tai

Yifu noodles

Crispy pot

Harmony and happiness

Chapter II Eating Fresh and Beautiful in East China

The first section is eating in Shanghai.

Steamer sticker

Babaoya

Zaobotou

Plain noodle soup

In the second quarter, eat in Anhui

Eight major cuisines Anhui cuisine

Bawangbie chicken

Fried hairy tofu

Wuwei smoked duck

Yimen dried moss

In the third quarter, eat in Zhejiang

Eight major cuisines: Zhejiang cuisine

Steamed grass carp in vinegar sauce

Longjingcha fried shrimp

Dongpo braised pork

It's called Flower Girl Chicken.

The fourth quarter is to eat Jiangsu.

Eight major cuisines: Su cuisine.

The first course in the world

Three sets of ducks

Yangzhou poached shredded pork

Crystal yaoti

Boiled salted duck

Wuxi meat bone

Peixian dog meat

Chapter III Eating Whole Seafood and Eating South China

The first section is eating in Guangdong

Eight major cuisines: Cantonese cuisine.

Baiyun pork knuckle

Brother Rico

Ethnic gourmet

roast suckling pig

There is not enough time (to do sth). )

Dongjiang Fan Yan chicken

Chaoshan kungfu tea

In the second quarter, eat in Fujian

Eight major cuisines Fujian cuisine

Steamed shark fin, fish maw and abalone

Rinse wine

Frozen bamboo shoots

Seven-star fish balls

A light cake

In the third quarter, eat in Hainan

Wenchang chicken

Sedimentation duck

Lehe crab

Dong goat

Five-color rice

The fourth quarter to eat Guangxi

Guilin rice noodle

Sour chewing

Positive suede leather

Guiling ointment

Miyi

Chapter IV Eating Central China with relish

The fifth chapter color, taste, refreshing old northeast.

Chapter VI Unique Flavor of Northwest China

Chapter VII Southwest with endless aftertaste