Top Ten Delicacies in Liaoning: Laobian jiaozi, Man-Han Banquet, Grilled Pot Elbow, Coral Sea Tiger Wings, Pumpkin Shark's Fin Lamp, Gongbabao and Wife.

He Shuangxian, He Qun, Luo Shuai, Shuang.

Ten flavors in Liaoning: Majia steamed dumplings, durian crisp, Niuzhuang pie, roasted whole sheep, tricolor pearl balls, Jinzhou side dishes, hand-grabbed meat and.

Whole sheep soup, nourishing fish head, fresh shrimp and radish cake, donkey meat and buckwheat crown jiaozi.

Special cuisine of all cities in this province:

Shenyang: West Tower cold noodles, white meat and blood sausage, Yangjia furnace cake and egg cake;

Dalian: Seafood from Wang Mazi Hotel, Tian Tian Fishing Port and Fujiazhuang Fishing Village, Bei Le pasteurized milk and Jinzhou cherry.

Anshan: Nanguo pear

Jinzhou: Goubangzi smoked chicken; Beizhen pig's trotters, Goubangzi steamed buns, Jinzhou side dishes, Beizhen noodle tea;

Liaoyang: tower sugar, perfume dried pear, Lao Shitai cake, Tanghe nourishing fish head, Lao Yangtou roast chicken, thousand-layer cake;

Fushun: steamed forest frog with lotus fragrance, golden meat, spicy mixture;

Benxi: Long and wide trotters, crickets and loach soup; Dandong: Fat clam;

Fuxin: Mengpai, Qinggou Fish Banquet and All-sheep Banquet;

Huludao: almond millet porridge;

Chaoyang: Cut cakes, bowls, bean curd, Lamian Noodles and pie with elm money;

Panjin: river crab,

Tieling: Yangjia old jar meat, butyl steamed stuffed bun.