? Shame.

Cooking from north to south,

Twenty years of tinkering.

Still no experience.

There are no brand dishes.

There is no inheritance culture.

It is difficult to be a century-old shop.

Even so.

? Will still be in this field, marginal activities.

? Occasionally, I can come into contact with some masters and celebrities, famous and famous restaurant chain owners.

But what impressed me the most was Mr. Chen, the owner of Sansheng Township Ecological Hot Pot, who was called "eccentric and talented".

Lao Chen is an alternative in the catering industry.

Is a player who doesn't play by the rules.

? Big mouth tide. Sansheng Township, Chengdu, is the place where network celebrities punch in. This well-known farm music distribution center in China. They are all colorful, and high, middle and low-grade farmhouses coexist and complement each other. On holidays, it is a sea of people, a happy world, and a restaurant supermarket that tastes delicious food, pushes cups for a change and picks flowers.

Big mouth tide.

? It is precisely because of the prosperity of farmhouse music that it was established and developed, and it seems to be a very ordinary farmhouse music.

? Dakouchao is a farmhouse with different styles, including the architectural style of B&B in western Sichuan and temporary houses built with colored steel tiles. There's not even a door.

? At the moment of paying attention to the "grade" dining environment.

Can you imagine:

? The price of big mouth tide is extremely high, but it is still a wedding. The guests left, and the big bags and small bags left happily with local products.

? The big mouth of Sichuan-style pork can be sold to 140 yuan. In previous years, the highest consumption of hot pot reached per person 1000 yuan, and the lowest consumption could not be lower than that of 500 yuan.

Alcohol and tobacco are the favorite of Geek Chen. But he never sells wine in the shop. Smoke is just a soft cloud, and there is no other choice.

? His manner is rude and casual.

? His way of doing business is to go it alone and rebel against the world.

? His way of cooking is to pursue the original flavor and pay attention to the taste.

? His way of existence is honest and true, and he is never hypocritical.

? Every time you go to Dakouchao, you don't just eat meat, drink in a big bowl, taste a raw and delicious whole meat feast, and then retreat back to camp. It can be said that every time there is:

Shocking discovery,

An unexpected gain,

The concept of analogy,

Take it with you. I will use my mind.

? I have known "geek Chen" for several years. According to my observation and summary, although his way is different, there must be a way to find it.

(1), do the best and go high.

? The "freak Chen" with a big mouth always laughs at himself. He is a layman. He has been a farmhouse for more than 20 years and has never had a recipe.

He is doing it with his heart.

Put your heart and soul into it

? He works very hard, squatting in the shop every day, studying the taste of dishes and observing and collecting feedback from guests.

? From the beginning of entering the catering industry, he made up his mind not to follow the footsteps of others, to find another way and create a new road.

? Take the road of "doing the best and taking the high end".

? He said: Sichuan is a world-class kitchen. There are countless brands of Sichuan cuisine and hot pot. It is very difficult to make Sichuanese feel comfortable and applaud. Therefore, only by practicing unique skills can there be a market and a development prospect.

? So he is very experienced in high-end work.

? For example, he spent a lot of time on the ingredients of hot pot duck intestines. The duck intestines he chose were almost hard. The environment, water source, age and size of ducks are all selection conditions.

? Although the price is higher, there are still consumer groups.

2, the ingredients are fine and far-selected.

"Weird talent Chen" believes that ingredients are the primary condition for quality catering.

You cannot make a silk purse out of a sow's ear.

? For high-quality ingredients, he travels in remote mountainous areas all the year round and walks on country roads.

? The chickens, ducks, rabbits, pigs, cows and mutton he chose are all carefully selected ecological products.

? Sometimes I heard that there are good ingredients, and he would run hundreds of kilometers back from Taobao at no cost.

(3) Keep the original flavor and do not add it.

Unforgettable homesickness, eat healthy.

In recent years, people's eating habits are gradually returning to the mainstream.

? Eat plain, without adding. In the catering industry, the voice is getting louder and louder.

? In this regard, the talented Cai Chen has always insisted on doing so.

His native chicken was boiled in white water for more than 20 minutes, and then it was picked up and sprinkled with pepper and salt noodles, which was another taste.

4, good collocation, diligent summary.

Although there are norms to follow in the collocation of ingredients, there are also thousands of rules.

? Old Chen Can found a new way in the collocation of dishes, and he cooked most of them.

As long as it tastes good.

When the diners approved, he pushed hard. ⑤ thick staff and strong team.

? Lao Chen's most energetic place is that he has a team of employees who are particularly capable of fighting and suffering.

? I usually go to Dakouchao at night. At nine o'clock or ten o'clock, the staff are still energetic in serving the guests, cleaning and clearing the table.

? Every time I see these, I am most moved. I have to admire it.

? The efforts of employees. It is inseparable from Mr. Chen's kindness to employees.

? Although the threshold of catering is low, anyone can enter this field, but it is also an industry that is difficult to succeed. Grasping a guest's stomach and leaving a delicious impression on the tip of the diners' tongue is a chore. Success requires hard work and hard research.

Although Geek Chen has successfully won customers, he still has a long way to go.