ingredients

low-gluten flour 1g

cocoa powder 15g

butter 2g

eggs 35g

fresh milk 2g

fine sugar 5g

walnut kernels 2g

happy nuts 2g

salt 1g

baking powder 1/p. 8 teaspoons (.625ml)

Method of making chocolate nut crackers

Put softened butter, salt and fine sugar into a bowl and beat the chocolate nut crackers evenly with an egg beater. Step 1

Mix the milk with the broken eggs and pour them into the butter. Beat the chocolate nut crackers into paste with an egg beater Step 2

Mix flour, cocoa powder, baking powder and baking soda and sieve them into the liquid batter in Step 2. Step 3

Stir them evenly with a spatula to form batter chocolate nut crackers Step 4

Pour pistachios and chopped walnuts into the dough chocolate nut crackers Step 5

. The mixed batter is soft and moist, and it may stick to your hands. Step 6

Put the batter directly on a baking tray covered with baking paper, and shape it by hand. Step 7

Put the baking tray in an oven preheated to 16℃ and bake for 25-3 minutes until the biscuit dough is completely swollen and the surface is a little hard to press. Take it out of the oven and let it cool for a while (it is normal for the dough to crack a little when baking). Step 8

Cut the cooled dough into 1.2cm thick slices of chocolate nut shortbread with a knife. Step 9

Place the biscuit slices on the baking tray with the cut face up. Put it in a preheated oven at 13℃ and bake it for 25 -3 minutes until the biscuits become crisp. Take it out of the oven and cool it.