In Xinyu, common breakfast foods include roast chicken eggs, fried dough sticks and rice balls. However, the most classic and popular breakfast is tofu brain. Tofu brain is a traditional food in Xinyu area, which has a delicate taste and can be used as breakfast or afternoon tea snacks. Tofu brain is made of tofu, and its production method is unique. With different seasonings and ingredients, it has different tastes.
In Xinyu breakfast, there are not only authentic bean curd, but also Chinese steamed buns, Guo kui, fried dumplings and other delicious foods. Among them, Chinese hamburger is deeply loved by people for its unique taste, rich stuffing and delicious taste. Guo kui has won the favor of consumers with its light, crisp, fragrant and outstanding characteristics. The main characteristics of fried dumplings are crisp outside and tender inside, and the juice is delicious, which is also a good product in Xinyu breakfast.
Generally speaking, the breakfast in Xinyu has regional characteristics, and the food production skills, tastes and nutritional characteristics in Xinyu are worthy of tourists' in-depth understanding and experience. For tourists, tasting various breakfasts in Xinyu is undoubtedly a rare journey of food culture.