Jinan delicious food: Qilu roast chicken, boiled fish with spring water, bright Lamian Noodles, bean curd and camellia oleifera.

1. Qilu roast chicken is famous for its crispy skin and tender meat. This dish is made of fat and tender native chicken, and through special cooking technology, the chicken skin is crisp and the meat is tender and juicy. Qilu roast chicken has become one of the treasures of Jinan cuisine with its unique flavor and unique cooking skills.

2. Boiled fish in spring water: It is loved for its delicious fish and light taste. This dish is made of fresh fish, cooked and mixed with spring water. The soup of fish cooked in spring water is delicious, the fish is tender, tender and nutritious, which is a common delicacy on Jinan people's table.

3. Bright Lamian Noodles: It is characterized by clear soup, yellow noodles, red spicy oil, green coriander and flexible noodles. Liangliang Lamian Noodles is made of super flour, and it can pull out seven different kinds of noodles.

4. Tofu brain: According to legend, when the ancients used soybeans and bittern to make alchemy, they accidentally got white and delicate tofu brain, which later became a famous traditional snack of the Han nationality. There are bean curd brains all over the country, only the bean curd brain in Jinan, Quancheng, because it is made of spring water, which is particularly delicate and tastes particularly sweet and smooth.

5. Camellia oleifera: Camellia oleifera in Jinan is actually not tea, but a porridge dessert. The preparation method comprises frying white flour with clear oil, adding white sugar, walnut kernel, black sesame, chopped peanut and shredded green pepper, and washing with boiling water.