1. Cut the plum meat into large strips.

2. Marinade: sugar, salt, onion, dried tangerine peel, sorghum wine, soy sauce, sweet noodle sauce.

3. When marinating, stir in 2 eggs and the prepared coloring and marinate at room temperature for 40 minutes.

4. Use a fork to skewer the marinated plum pork and bake in the oven at 270 degrees Celsius for 20 minutes.

5. Bake until the surface is colored and the edges are burnt. Take it out and pour honey sauce on it (the maltose melts first).

6. Put it in the oven and bake until the surface is dry and shiny. Finally, pour the honey sauce on it and wait until the honey sauce is slightly dry and ready to serve.

Barbecue pork is a very representative dish in Cantonese cuisine.

Barbecued pork is a type of barbecue meat. It refers to pork and poultry meat that has passed the veterinary inspection. It is added with seasonings such as soy sauce, salt, sugar, wine, etc., marinated and then grilled with electricity or charcoal on a special fork.

A cooked meat product that is a type of Cantonese barbecued meat.

Mostly red, made of lean meat, slightly sweet.

The marinated lean pork is hung on a special fork and grilled in the oven.

Good barbecued pork should be tender, juicy, bright in color and full of flavor.

Among them, the balance between fat and lean meat is the best, which is called "semi-fat and lean".